Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the flavors shine in this wholesome quinoa side dish. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place vegetables and garlic in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring once., Meanwhile, in a large saucepan, bring broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork., Transfer vegetables and quinoa to a large bowl. Whisk the vinegar, mustard and remaining oil; drizzle over vegetable mixture. Sprinkle with herbs: toss to combine.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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SR International
[email protected]I love this recipe! It's so healthy and delicious.
Aliyah Brand
[email protected]This recipe was easy to make and it turned out great. I will definitely be making this again.
Bangiswa Julia
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the combination of flavors.
zia baloch
[email protected]This dish was a bit too salty for my taste.
Oscar Bonilla
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
Jose Arturo Loza
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Saviour Michael
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Ue Xiong
[email protected]This dish was easy to make and it was delicious. I will definitely be making this again.
oumaima aich
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sancha Maya
[email protected]I'm not a huge fan of quinoa, but this dish was actually really good. The roasted vegetables added a lot of flavor and the quinoa was cooked perfectly. I would definitely make this again.
Jerry Burch
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The quinoa was fluffy and the vegetables were roasted to perfection. I will definitely be making this again.
Shanaya Birch
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Emmanuel Lasisi
[email protected]This quinoa dish was a hit with my family! The roasted vegetables added a delicious flavor and the quinoa was cooked perfectly. I will definitely be making this again.