FLAT IRON STEAK WITH MUSHROOMS
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Provided by your mom
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Cut the flat iron steak into individual portions if needed. Season with salt and pepper on both sides. Fry the steaks until browned on each side, 2 to 3 minutes per side. Remove from the skillet and place in an oven proof dish. Set steaks in the oven to continue cooking.
- Add shallots and whole cloves of garlic to the hot skillet. Cook and stir over medium heat until shallots are starting to brown. Add mushrooms to the pan; cook and stir until they shrink some, 5 to 10 minutes.
- Pour the balsamic vinegar into the pan with the mushrooms and stir to remove any bits that are stuck to the bottom of the skillet. Pour in the red wine and simmer for a few minutes over medium heat.
- Return the steaks to the skillet and cook until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes if at all. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
Nutrition Facts : Calories 567.1 calories, Carbohydrate 18.1 g, Cholesterol 115.9 mg, Fat 33.6 g, Fiber 1.4 g, Protein 39.6 g, SaturatedFat 9.7 g, Sodium 128.1 mg, Sugar 6.5 g
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Hamid Islamic World
[email protected]This dish is so simple, but it's so delicious.
Cindy Bertoldo
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Jennifer Candelario
[email protected]This recipe is a great way to use up leftover mushrooms.
Nadin Kabesh
[email protected]I'm not sure what I did wrong, but my steak turned out tough.
Ismail Jan
[email protected]This dish is perfect for a romantic dinner.
Duncan Jones
[email protected]I would definitely recommend this recipe to others.
Lunga Ntozakhe
[email protected]This recipe is a little time-consuming, but it's worth it.
NOMPILO MKHIZE
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Smr Sikder
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sebuuma herbert
[email protected]The mushrooms were a little bland.
Shakila Yesmin
[email protected]I wasn't sure how the flat iron steak would turn out, but it was so tender and flavorful. I'll definitely be making this recipe again.
Siddiq Tariq
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Riffat Mehmood
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and even added some chopped bacon. It's always delicious.
Tink Belle
[email protected]This recipe is a great way to use up leftover steak.
Elenor Major
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the mushrooms are so flavorful.
Peter Ekutu
[email protected]The steak was a little tough, but the mushrooms were delicious.
nt pb
[email protected]This dish was easy to make and turned out great. I'll definitely be adding it to my regular rotation.
Consuelo Marin
[email protected]I tried this recipe last night and it was delicious! The steak was tender and juicy, and the mushrooms were cooked to perfection.
Khalid Korejo
[email protected]The sauce for this dish was amazing. I could have eaten it with a spoon!
Daniel Arnold
[email protected]This flat iron steak with mushrooms recipe was a hit! The steak was cooked perfectly and the mushrooms were flavorful. I'll definitely be making this again.