FLAT IRON STEAK WITH SAUTéED MUSHROOMS
the cut we know as a flat iron steak has only been around for a short time, but it's quickly becoming a favorite among steak lovers. It's cut from the chuck and is second only to the filet mignon in tenderness, but has a great rich taste similar to sirloin. It's made its way into most supermarkets, and is typically priced to be a...
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 11
Steps:
- 1. in a large skillet over medium-high heat, heat the oil. Add the mushrooms, onion, and garlic and cook for about eight minutes, stirring often, until the onion is soft. Add the salt, pepper, and thyme and mix well. Add the red wine and mix well. Cook for another 6 to 7 minutes, until the liquid is mostly evaporated and the mushrooms are tender. If more liquid is needed, add more wine. Keep warm on the stove.
- 2. Prepare the grill for cooking over direct high heat. Place the steaks directly on the cooking grate. Cook for four minutes. Flip and cook for another 3 to 4 minutes for medium rare or to your desired degree of doneness. Remove to a platter and let rest for three minutes. To serve, spoon the mushrooms over the steaks. Serves four.
- 3. big bold steak spice: 3 tablespoon salt 1 tablespoon onion powder 1 tablespoon finely ground black pepper 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon good-quality chili powder 1 teaspoon sugar in the raw 1/2 teaspoon dry mustard mix together and keep in an airtight container. Makes about 1/2 cup.
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Glenn Perricone
[email protected]This recipe is easy to follow and the results are amazing! The steak is cooked perfectly and the mushrooms are so flavorful. I will definitely be making this again.
Salman Poet
[email protected]This recipe is a great way to cook flat iron steak. The steak is always tender and juicy, and the mushrooms are always flavorful. I usually serve it with a side of roasted vegetables or mashed potatoes, and it's always a delicious meal.
Sharifah Hussein
[email protected]I've made this recipe several times, and it's always a hit! The steak is always cooked perfectly, and the mushrooms are so flavorful. I love serving it with a side of roasted vegetables or mashed potatoes.
Asihsh Lodh
[email protected]This dish is one of my favorites! The steak is cooked perfectly, and the mushrooms are always so tender and flavorful. I usually serve it with a side of rice or potatoes, and it's always a delicious meal.
Aseel Saleh
[email protected]I love this recipe! The steak is always tender and juicy, and the mushrooms are so flavorful. I always serve it with a side of roasted vegetables, and it's always a hit.
CGCS UNIVERSE 55
[email protected]This recipe is a keeper! The steak was cooked perfectly, and the mushrooms were delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again soon.
connor harvey
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and turned out great! The steak was tender and juicy, and the mushrooms were flavorful. I'll definitely be making this again.
Moshin Ansari
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the steak and mushrooms, and they all asked for the recipe. I'll definitely be making this again.
Blessing Musarurwa
[email protected]This dish was a hit with my family! The steak was juicy and flavorful, and the mushrooms were cooked to perfection. I would definitely recommend this recipe.
Chantel Nieuwenhuys
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly, and the mushrooms were delicious. I'll definitely be making this again.
Gulfam Don
[email protected]This flat iron steak was so tender and flavorful! The mushrooms were the perfect accompaniment, and the whole dish was easy to make. I'll definitely be making this again!