BARBECUED LAMB CHOPS

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Barbecued Lamb Chops image

At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.-Chris Nash, Berthoud, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 9 servings.

Number Of Ingredients 7

2 to 3 cups olive oil
1/4 cup chopped garlic
4 teaspoons salt
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt-free garlic and herb seasoning
1 teaspoon pepper
18 lamb rib chops (1 inch thick and 4 ounces each)

Steps:

  • In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).

Nutrition Facts :

Gghh Ali
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I'm not a big fan of lamb, but I thought I'd give these chops a try. They were surprisingly good! The marinade was flavorful, and the chops were cooked perfectly.


Faisalshehzad pcs
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These lamb chops were very good. The marinade was flavorful, and the chops were cooked evenly. I would definitely make them again.


Sam West
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I love lamb chops, and these were some of the best I've ever had. The marinade was flavorful, and the chops were cooked to perfection.


F Vang
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These lamb chops were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.


Mafe Saude
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I'm not a big fan of lamb, but I thought I'd give these chops a try. I was pleasantly surprised! They were very flavorful and juicy.


Lola Omisola
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These lamb chops were good, but not great. The marinade was a bit too salty for my taste, and the chops were a little overcooked.


Kishor Bhatta
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I made these lamb chops for a dinner party, and they were a huge success! Everyone loved them, and I got several requests for the recipe.


Swajan Paul
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These lamb chops were delicious! The marinade was very flavorful, and the chops were cooked perfectly. I served them with roasted vegetables, and it was a great meal.


Angela Lattouf
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I've made these lamb chops several times now, and they're always a hit with my family and friends. The marinade is so flavorful, and the chops are always cooked to perfection.


Kabir Ahmmad
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These lamb chops were so juicy and flavorful! I marinated them in the yogurt mixture for about 4 hours, and then grilled them over medium heat for about 10 minutes per side. They were cooked to perfection, and the marinade gave them a wonderful flavo