FLATBREAD LASAGNA
This recipe uses pita bread instead of noodles.
Provided by Lynnda Cloutier
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a skillet, cook sausages in oil over medium high heat, breaking up meat, until browned. Season ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep dish pie plate. Top with 1 flatbread, one third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella. Cover lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve. Serves 6 to 8 Food and Wine
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happy hippy
[email protected]This recipe is a mess. I followed the instructions exactly and it still turned out terrible.
RustyGunz 37
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked it.
Olamide Tosin
[email protected]This recipe was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
bvzz Dhdh es
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The flatbread crust was a nice change from the traditional lasagna noodles.
Khalil Masihi
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy lasagna filling and won't even notice the vegetables.
Badea- Collins
[email protected]I've never made lasagna before, but this recipe made it so easy. I will definitely be making it again.
ADKAR OUSSAR
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ssesanga farouk
[email protected]I love the idea of using flatbread instead of lasagna noodles. It makes the dish so much easier to make.
Sila Otieno
[email protected]This recipe is a keeper. I will definitely be making it again.
jayed hasan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Diluka Sandaruwan
[email protected]This recipe is a great way to use up leftover lasagna filling. I also like to add some chopped vegetables to the filling for extra flavor.
Levi Uchiha
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flatbread crust was crispy and the lasagna filling was flavorful.
HM Mamunur Rahaman MAMUN
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The lasagna was cheesy and delicious.
pagla Haowa
[email protected]I've made this flatbread lasagna several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Mihaela Ciobanu
[email protected]This recipe is easy to follow and the results are delicious. I love the way the flatbread crust pairs with the lasagna filling.
Joshua Curley
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese.
Jesnique Kivits
[email protected]This flatbread lasagna was a hit with my family! The combination of flavors was amazing and the crust was perfectly crispy. I will definitely be making this again.