Best 2 Flatbread Lasagna Recipes

Flatbread lasagna is a delicious and creative twist on the classic lasagna dish. It uses flatbread instead of traditional lasagna noodles, making it a lighter and easier-to-make dish. With its crispy flatbread crust, layers of savory fillings, and melted cheese, flatbread lasagna is a perfect meal for any occasion. This article will provide you with some of the best recipes for flatbread lasagna, so you can find the perfect one to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

FLATBREAD LASAGNA

Flatbread Lasagna image

This recipe uses pita bread instead of noodles.

Provided by Lynnda Cloutier

Number Of Ingredients 7

Ingredients

1 pound hot italian sausages, chasings removed
1 t. extra virgin olive oil
1 1/2 cups ricotta cheese
salt and pepper
3 cups jarred marinara sauce
4 pocket breads, such as pita or naan
2 cups shredded mozzarella, 12 oz.

Steps:

1. Preheat oven to 350. In a skillet, cook sausages in oil over medium high heat, breaking up meat, until browned. Season ricotta with salt and pepper. Spread 1/2 cup of the marinara sauce in a deep dish pie plate. Top with 1 flatbread, one third of the sausage and 1/2 cup each of the ricotta and mozzarella. Repeat the layering twice more. Add 1/2 cup of sauce and the last flatbread. Top with the remaining 1 cup of sauce and 1/2 cup of mozzarella. Cover lasagna with foil and bake for 30 minutes. Uncover and bake 30 minutes longer. Let cool for 20 minutes and serve. Serves 6 to 8 Food and Wine

LASAGNA FLATBREAD

Lasagna Flatbread image

A simple lasagna pizza.

Provided by apk979

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
½ (26 ounce) jar marinara sauce
6 flatbreads

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 30.5 g, Cholesterol 133.7 mg, Fat 36.8 g, Fiber 10.8 g, Protein 44 g, SaturatedFat 16 g, Sodium 1679.4 mg, Sugar 6.2 g

Tips:

For a crispier flatbread, preheat your baking sheet in the oven before baking the flatbread.
If you don't have a pizza stone, you can use a baking sheet or a large cast-iron skillet.
Be sure to use a good quality mozzarella cheese that will melt well.
If you are using a store-bought flatbread, be sure to choose one that is thin and crispy.
You can add other toppings to your flatbread lasagna, such as cooked chicken, sausage, or vegetables.

Conclusion:

Flatbread lasagna is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover lasagna noodles. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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