FLATBREAD TACOS WITH RANCH SOUR CREAM
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Provided by Jamie Clark
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- 2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- 3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- 4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
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Khalid Waleed
[email protected]I made a few substitutions to the recipe and the tacos still turned out delicious. I used ground turkey instead of beef and I added some black beans and corn. Yum!
Willans Wisdon
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe to others.
Kloie Delagarza
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
van ski
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Subhanullah Mmd
[email protected]These tacos were easy to make and they were a hit with my family. I will definitely be making them again.
Alexandre Goupil saint-pierre
[email protected]I'm not a big fan of flatbread, but these tacos were really good. The flavors were great and the ranch sour cream sauce was the perfect finishing touch.
Chrisann Holman
[email protected]These tacos were delicious! I especially liked the ranch sour cream sauce. I will definitely be making these again.
Joel Edwin
[email protected]I love the flavor combination of the flatbread, the tacos, and the ranch sour cream sauce. It's a perfect meal for a party or a weeknight dinner.
Ava Rousseau
[email protected]These tacos were easy to make and they were a hit with my family. I will definitely be making them again.
R Sajjad R ALL IN ONE
[email protected]I made a few substitutions to the recipe and the tacos still turned out delicious. I used ground turkey instead of beef and I added some black beans and corn. Yum!
Noe Josa
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe to others.
Tina Reynolds
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
manblack black
[email protected]I'm not a huge fan of flatbread, but these tacos were really good. The flavors were well-balanced and the ranch sour cream sauce was a nice touch.
Robienett Stallins
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Md Soheb ahmed
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Shahiraz Khokhar
[email protected]These flatbread tacos were amazing! The flavors were incredible and the ranch sour cream sauce was the perfect complement. I will definitely be making these again.