FLATBREAD WITH BACON AND SCALLION PESTO
Provided by Alex Guarnaschelli
Categories appetizer
Time 39m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Cook the bacon in a large skillet over medium heat, stirring from time to time, until browned and crispy. Transfer to paper towels to drain; keep warm. Add the onion slices to the drippings in the skillet; sprinkle with the sugar and season with salt and pepper. Cook until light brown and tender, 5 to 7 minutes. Taste for seasoning.
- Combine the scallions, capers and parsley in a food processor. Add salt and pepper to taste and half of the lemon zest; pulse gently to chop and blend. Turn the processor on and add the olive oil through the top in a steady stream. Transfer the scallion pesto to a bowl; set aside.
- In a small bowl, whisk the creme fraiche and the remaining lemon zest until smooth. Season with salt and pepper; set aside.
- Roll the pizza dough into an 8-by-14-inch rectangle on a lightly floured surface. Roll the dough around the rolling pin and unroll it onto a baking sheet lined with parchment paper. Place in the center of the oven and bake for 10 to 12 minutes, or until golden brown.
- Spread the creme fraeche mixture on the crust. Dot with the onions and some of the bacon drippings from the pan; sprinkle with the bacon. Slice into pieces and drizzle with scallion pesto.
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Rajab Korla
[email protected]This flatbread is the perfect party food.
Jesse Marsh
[email protected]I highly recommend this flatbread recipe.
Aoun Ali
[email protected]This flatbread is a must-try for any bacon lover.
DVD Engineer
[email protected]I can't wait to make this flatbread again.
Shannon Davidson
[email protected]The pesto is what really makes this flatbread special.
Shanaz Haq
[email protected]This flatbread is so easy to make, even a beginner can do it.
Marita NDEBELE
[email protected]I've made this flatbread several times and it's always a hit.
Malik Sanan
[email protected]This flatbread is a great way to impress your guests.
Stefanos Tsoupidis
[email protected]I love the combination of bacon and scallions in this recipe.
Rehman Shabber
[email protected]This flatbread is so versatile. You can add any toppings you like to make it your own.
Md Lam
[email protected]I made this flatbread for dinner last night and my family loved it. It's a quick and easy meal that's perfect for busy weeknights.
Munasar Yasin
[email protected]This flatbread is a great way to use up leftover bacon. It's also a great appetizer or snack.
Kendra Cisneros
[email protected]I love the crispy crust on this flatbread. It's the perfect base for the flavorful toppings.
Eva Peristiani
[email protected]The bacon and scallion pesto is what really makes this dish. It's so flavorful and creamy.
Nunchaku
[email protected]This is my new favorite flatbread recipe. It's so easy to make and always turns out delicious.
nour hamdi
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The crust was crispy and the toppings were flavorful.
Saqib Mahmood joyia Mahmood joyia
[email protected]This flatbread was a hit at my last party! The bacon and scallion pesto was the perfect combination of flavors.