FLAVORED BUTTER: CHILI AND GARLIC BUTTER
Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*
Provided by Annacia
Categories Weeknight
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix all until smooth and store in refrigerator.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavour.
- Include suggestions for uses or recipes and bundle together in a gift basket.
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Marlon-Dimitri Hansen
[email protected]This butter is a great gift for friends and family. It's a unique and delicious way to show them how much you care.
Ashlee Michelle
[email protected]I'm always looking for new ways to add flavor to my food, and this butter is a great option. It's easy to make and it tastes amazing.
Aneez Laty
[email protected]This butter is perfect for adding a little spice to your favorite dishes. I love it on chicken, fish, and even vegetables.
Heero HM
[email protected]I'm not a huge fan of garlic, but I love this butter. It has just the right amount of garlic flavor without being overpowering.
Johanna Etrisha Morgan
[email protected]This butter is a great way to use up leftover chili. I love spreading it on toast or crackers for a quick and easy snack.
MD MIJAN ROHMAN
[email protected]I love how this butter adds a pop of flavor to my favorite dishes. It's perfect for when I'm looking for something a little different.
Sean Jackson
[email protected]This butter is a great way to add a little something extra to your favorite dishes. It's perfect for grilled meats, roasted vegetables, or even just spreading on bread.
Devon Wood
[email protected]I'm not sure what I was expecting, but this butter blew my mind. It's so flavorful and delicious. I've already used it on everything from chicken to fish to vegetables. It's a new favorite in my kitchen.
Butt Brother
[email protected]This is the best chili and garlic butter I've ever had. It's so easy to make and it tastes amazing. I highly recommend it!
Hikmat Shadman
[email protected]I've been using this butter for months now and it never gets old. It's so flavorful and versatile, I can't imagine my kitchen without it.
Imran bhatti
[email protected]This butter is a great way to add flavor to plain rice or pasta. Just stir in a few tablespoons and you've got a delicious side dish.
Bella lish
[email protected]I love the smoky flavor that the chili powder gives this butter. It's perfect for grilled meats and vegetables.
Adams Puli
[email protected]I'm not a huge fan of spicy food, but this butter is not too spicy for me. It has just the right amount of heat to add a little kick without overwhelming the other flavors.
Asad Ali Solangi
[email protected]This butter is so versatile. I've used it to make garlic bread, compound butter for steak, and even a spicy aioli. It's always a hit with my family and friends.
Dilcait Khan
[email protected]I was skeptical at first, but this chili and garlic butter is amazing! It has the perfect balance of spice and flavor. I especially love it on grilled shrimp.
Hadayat Jan
[email protected]I love how easy this recipe is to make. I always have chili powder and garlic on hand, so I can whip up a batch of this butter in no time. It's perfect for weeknight dinners when I don't have a lot of time to cook.
Rajan Bhujel
[email protected]This chili and garlic butter is a game-changer! It adds a delicious depth of flavor to everything I cook with it. I've used it on chicken, fish, vegetables, and even popcorn. It's quickly become a staple in my kitchen.