FLAVORED BUTTERS FOR CORN
Add grilled corn on the cob to the menu for your next backyard cookout.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 pound each herb, chile, and curry butter
Number Of Ingredients 6
Steps:
- Bring a small pot of salted water to a boil. Blanch the herbs; transfer to bowl of ice water to stop cooking. Squeeze excess water from herbs; mince with a sharp knife. Transfer herbs to the bowl of a food processor, add 1/2 pound butter, process until well combined and butter is green; season to taste. Transfer herb butter to plastic wrap, and refrigerate or freeze until needed.
- Divide the remaining pound of butter between two bowls. Add the chile powders to one bowl. Combine thoroughly with a rubber spatula; season to taste. Transfer to plastic wrap, and refrigerate or freeze until needed. Repeat with curry powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ainee Arif
[email protected]These flavored butters are a great way to add some variety to your corn dishes. I've tried a few of them, and they've all been really good. I'm looking forward to trying the other flavors.
Rakib han
[email protected]I've been making the roasted garlic butter for years, and it's always a hit. It's so easy to make and it really elevates the flavor of the corn.
Shadman Amin
[email protected]I'm not a big fan of corn, but I tried the garlic herb butter and it was actually really good. The flavors were so rich and delicious, and it really made the corn more enjoyable.
Yakubu Saeed
[email protected]These flavored butters are a great way to add some extra flavor to your corn. I've tried the garlic herb butter, the lemon dill butter, and the roasted garlic butter, and they've all been really good. I'm looking forward to trying the other flavors.
lore erol
[email protected]I made the roasted garlic butter and the lemon dill butter, and I served them both with grilled corn. They were both delicious, but I think I preferred the lemon dill butter. It was so light and refreshing.
Philip Bailey
[email protected]I was skeptical about the bacon butter, but it was actually really good. The bacon added a nice smoky flavor to the butter, and it paired perfectly with the corn.
Karen King
[email protected]I'm always looking for new ways to dress up corn, and these flavored butters are a great option. I've tried a few of them, and they've all been really good. I especially like the garlic herb butter and the lemon dill butter.
Hasib Iqbal
[email protected]I made the cilantro lime butter and it was so easy and delicious! I just chopped up some cilantro and lime zest and mixed it with butter. It was so refreshing and flavorful, and it really brightened up the corn.
Pvt government Boys
[email protected]The chipotle butter was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat and smokiness.
Shaaf Fas
[email protected]I followed the recipe for the roasted garlic butter exactly, and it turned out perfectly. The garlic was roasted to perfection and the butter was so flavorful. I used it on grilled corn and it was a hit with everyone.
Semira Yimre
[email protected]I'm not usually a fan of flavored butters, but the lemon dill butter was surprisingly good. It was light and refreshing, and it paired perfectly with the sweet corn.
Ayesha Qadir
[email protected]I tried the garlic herb butter and it was amazing! The flavors were so rich and delicious, and it really elevated the corn. I'll definitely be making this again.