BROCCOLI CHEESE APPETIZER TARTS
Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.
Provided by Annisette
Categories Lunch/Snacks
Time 30m
Yield 18 tarts
Number Of Ingredients 10
Steps:
- Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
- Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
- In medium bowl, whisk together egg and flour until well blended.
- Stir in remaining ingredients. Mix well.
- Spoon mixture into won ton-lined muffin cups.
- Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
- Remove immediately from muffin pan and serve warm.
Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #vegetables #easy #dinner-party #holiday-event #dietary #high-calcium #high-in-something #broccoli
You'll also love
Sahana Khatun
[email protected]These tarts were a great way to use up some leftover broccoli.
Mamata Awasthi
[email protected]These tarts were delicious! I will definitely be making them again.
Thomson Oladunni Bello
[email protected]I've made these tarts several times now and they're always a hit. They're perfect for parties or potlucks.
Sarah Sickels
[email protected]These tarts were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Akkse Akide
[email protected]I'm not a big fan of broccoli, but I really enjoyed these tarts. The cheese and broccoli were a great combination.
Enter Name
[email protected]These tarts were a little too rich for my taste. I think I would have liked them better if I had used less cheese.
Ebu Hossain
[email protected]I followed the recipe exactly and the tarts turned out great. They were flaky and buttery and the filling was cheesy and delicious.
Velmah Quin
[email protected]These tarts were delicious! The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Vishnu Bheel
[email protected]I've made these tarts several times now and they're always a hit. They're perfect for parties or potlucks.
Awuah Rexford
[email protected]These tarts were a great way to use up some leftover broccoli. They were quick and easy to make and they tasted great.
Pollob Malakar
[email protected]The broccoli cheese filling was delicious, but I found the crust to be a little bland. Next time, I'll try using a different recipe for the crust.
Juan Mendoza
[email protected]These tarts were so easy to make and they turned out so well. I'm definitely going to be making them again.
hiravinod
[email protected]I made these tarts for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Gody John
[email protected]These tarts were a little more work than I expected, but they were definitely worth it. They were so good that I'm already planning on making them again for my next party.
Romele Galan
[email protected]I'm not usually a fan of broccoli, but these tarts were delicious! The cheese and broccoli were perfectly balanced and the crust was flaky and buttery.
Nathan Lowman
[email protected]These broccoli cheese appetizer tarts were a hit at my party! They were so easy to make and everyone loved them.