FLAVORFUL CRAB PASTA SALAD
"After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day," shares Heather O'Neill from Dudley, Massachusetts. "I was just delighted to find it kept all the same wonderful flavor!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 746mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
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Hassan Kibz
[email protected]This salad is a waste of time and money.
Hab Jsns
[email protected]I found this salad to be bland and uninspired.
Brittany C
[email protected]This salad is too mayonnaise-y for my taste.
Jane Namara
[email protected]I was a little disappointed with this salad. It wasn't as flavorful as I expected.
Rucogoza Heritier
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Angel Simi
[email protected]I'm not a big fan of crab, but this salad is delicious. I'll definitely be making it again.
Daniel Akpebi
[email protected]This salad is a great way to get your kids to eat seafood.
Sam Petit
[email protected]I love that this salad is made with fresh ingredients. It's so much healthier than the store-bought stuff.
Kyle S
[email protected]This salad is perfect for a light lunch or dinner.
Lisah Mukunku
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy crab.
Briston tyller
[email protected]This salad is a great way to impress your friends and family.
Chaudhary G
[email protected]I'm definitely going to make this salad again. It's a new favorite.
Bryce Guyle
[email protected]This salad is so good, I could eat it every day.
Debbie Sherard
[email protected]I served this salad with a side of lemon wedges. It was the perfect finishing touch.
Sk tusar sk Sk তুহিন
[email protected]This recipe is a great base for customization. You can add any vegetables or herbs that you like.
Maria Dumol
[email protected]I added some chopped celery and red onion to my salad for a little extra crunch.
Ariyaan Panwaar
[email protected]I'm not a huge fan of mayonnaise, but this dressing is light and flavorful. It doesn't overpower the crab.
Estere Stopa
[email protected]This dish is a great way to use up leftover crab meat. I always have some on hand in my freezer.
Favour Udekwe
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Akosua Lowkey
[email protected]This crab pasta salad is a keeper! It's so flavorful and refreshing, and it's perfect for a summer picnic or potluck.