My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!
Provided by AngAustinBrody
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
- Place bananas in blender and puree until smooth.
- Add the bananas and rest of ingredients to flour mixture and mix well.
- Pour into a greased loaf pan.
- Bake for 40-50 minutes or until a knife inserted comes out clean.
- Cool on a wire rack.
- ENJOY!
Nutrition Facts : Calories 2229.8, Fat 85.5, SaturatedFat 12.6, Cholesterol 186, Sodium 1445.3, Carbohydrate 354.5, Fiber 41.6, Sugar 112.2, Protein 46.3
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Jamshed Khan
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great way to use up ripe bananas, and it's a healthy and satisfying snack.
pubg game
[email protected]This is the best sugar-free banana bread I've ever had. It's so moist and flavorful, and it's not too sweet. I love that it's made with healthy ingredients, and it's a great way to use up ripe bananas.
golam gause rakib
[email protected]I tried this recipe and it was amazing! The bread was moist and flavorful, and it was so easy to make. I used almond flour instead of whole wheat flour, and it turned out great. I will definitely be making this again.
Jarani Padron
[email protected]This sugar-free banana bread is a delicious and healthy treat. It's moist and flavorful, and it's perfect for breakfast, lunch, or a snack. I love that it's made with whole wheat flour and oats, which makes it a good source of fiber. I also like that