FLAVORFUL GREEN RICE
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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zadran Zadran
[email protected]This green rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Md Dolon Miah
[email protected]Danny Lulu
[email protected]This green rice recipe is a delicious and healthy way to add some variety to your meals. I highly recommend it!
BD BOSS GAMING
[email protected]The green rice was a bit too dry for my liking. I think I'll add some extra liquid next time.
Ezekiel Arthur
[email protected]vinny Vetty
[email protected]This green rice is the perfect side dish for any occasion. It's flavorful, easy to make, and always a crowd-pleaser.
Meer Abbas
[email protected]Overall, I really enjoyed this green rice recipe. It's a great way to add some color and flavor to your next meal.
Edison Shaqiri
[email protected]Sangita Thapa
[email protected]I love the vibrant green color of this rice. It's so eye-catching and makes a statement on the dinner table.
Rana Zaheer
[email protected]This green rice recipe is a keeper! It's become a regular in my meal rotation.
Raja Gaming
[email protected]Chris Strong
[email protected]Green rice is a beautiful and flavorful dish. It's perfect for a special occasion or a weeknight dinner.
Murphey Myers
[email protected]This green rice is a delicious and versatile dish. I've tried it with different vegetables and herbs and it always turns out amazing.
Akshay Rajbanshi
[email protected]Jetmir Krasniqi
[email protected]I was skeptical about the green color but it turned out great! The rice was fluffy and the flavors were well-balanced.
Indileni Mukumangeni
[email protected]This green rice recipe was a hit! Loved the vibrant green color and the subtle nutty flavor.