FLAVORFUL LEMON GARLIC SHRIMP
Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. "I found the recipe years ago and have served it numerous times, always with success," notes Lynn Corsaro of Florence, Colorado. "It's a cinch to double for company, and guests always rave about it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink. , In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon zest into prepared rice. Serve with shrimp mixture; sprinkle with remaining lemon zest.
Nutrition Facts : Calories 321 calories, Fat 10g fat (5g saturated fat), Cholesterol 186mg cholesterol, Sodium 907mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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Syed Ali Danish Ali
s@gmail.comThis recipe was a complete disaster! The shrimp were overcooked and rubbery, and the sauce was way too salty. I would not recommend this recipe to anyone.
Franklin Leonard
franklin-l3@yahoo.comThis recipe was a bit bland for my taste. I think I would add more garlic and lemon next time.
Nomasande Webu
n_w@hotmail.frThe shrimp were a bit overcooked, but the sauce was still good. I think I would cook the shrimp for a shorter amount of time next time.
naveed sheraliat
sheraliat59@gmail.comThis recipe was a bit too tangy for my taste, but it was still good. I think I would use less lemon next time.
SIYABONGA MAHLANGU
mahlangu-s20@yahoo.comI'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly, and the sauce was so good. I will definitely be making this again.
Mujaheed Jacobs
j@hotmail.comSo easy and delicious! The shrimp were cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Moran Datta
m-d@yahoo.comThis dish was a hit! The shrimp were cooked perfectly, and the lemon garlic sauce was amazing. I will definitely be making this again.
Adham Elpery
e_a@yahoo.comThis recipe is a keeper! The shrimp were cooked perfectly, and the sauce was so delicious. I served it with roasted vegetables, and it was a perfect meal.
Shi Domingue
shi-domingue3@gmail.comI love how versatile this recipe is. I've made it with different types of shrimp, and it always turns out great. I also like to add different vegetables to the sauce, like broccoli or zucchini.
Shomari Hazel
h-shomari@hotmail.frEasy peasy lemon squeezy! This recipe was so simple to follow, and the results were amazing. The shrimp were tender and juicy, and the sauce was packed with flavor. Will definitely be making this again!
Ray Mysterious
m_r41@yahoo.comI've tried many lemon garlic shrimp recipes, but this one is by far the best. The sauce is incredibly flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe!
Marisol Rodriguez
marisol.rodriguez5@yahoo.comThis lemon garlic shrimp recipe is an absolute winner! The shrimp were cooked to perfection, and the lemon garlic sauce was tangy, savory, and bursting with flavor. I served it over rice, and it was a hit with my family.