OVEN POTATO WEDGES
These potatoes are nicely seasoned. The just bake in the oven when you are preparing the rest of your meal.-Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Usman Sagar baloch
[email protected]I made these potato wedges for my family and they loved them. They were a perfect side dish for our roasted chicken.
The weed guy 420
[email protected]These were the best potato wedges I've ever had. They were so crispy and flavorful.
Katlego Sithole
[email protected]These potato wedges were amazing! I loved the combination of flavors. I will definitely be making these again and again.
Ch ilyas
[email protected]I followed the recipe exactly and my potato wedges turned out soggy. I'm not sure what went wrong.
Sonam Phuntsho
[email protected]These potato wedges were a little too oily for my taste.
md rofjol
[email protected]I was looking for a healthy and easy potato wedge recipe and this one fit the bill perfectly. They were so good that I ate them all in one sitting!
Raju Arzu
[email protected]These potato wedges were delicious! I especially liked the crispy edges. I will definitely be making these again.
Ebitibo Ojogo
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Nubahang Gaming
[email protected]These were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were so fluffy and delicious.
Fawad Bilal
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices. I will definitely be making these again.