FLAVORFUL POT ROAST
Once you remove the pot roast and vegtables from the slow cooker you can slowly add some flour to the juice to make a nice gravy to pour over the pot roast.
Provided by Chuck Cassaro
Categories Roasts
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. Rub pot roast with salt and pepper and place in crock pot.
- 2. Add segmented onions and rough cut potatoes around the pot roast.
- 3. Combine remaining ingredients in a sauce pan over medium heat to blend flavors.
- 4. Pour contents of sauce pan over the pot roast and cook on low for 6 hours or 4 hours on high setting.
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Ramprakash Kalme
[email protected]This pot roast recipe is a great way to use up leftover beef. I always have some leftover pot roast in my freezer, and I love to use it to make this dish.
Kyle Talley
[email protected]I would definitely recommend this pot roast recipe. It's easy to make, and the results are delicious.
Lisa Dutton
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was rich and delicious.
Daisy Malebye
[email protected]I made this recipe for my family, and they loved it. The meat was tender and flavorful, and the gravy was perfect.
Sebandeke Robert
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Rebecca Pringle
[email protected]I've made this recipe several times, and I've never been disappointed. The meat is always tender and juicy, and the gravy is rich and flavorful.
Baized
[email protected]This is my go-to pot roast recipe. It's so easy to make, and it always turns out delicious.
Bigjoff Music
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing.
Makyla Anne
[email protected]This pot roast recipe is a great way to use up leftover beef. I always have some leftover pot roast in my freezer, and I love to use it to make this dish.
Sara Capricorn
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
Maggie Godley
[email protected]I followed the recipe exactly, and my pot roast turned out perfectly. I was so impressed with how easy it was to make.
Jacob Ruffin
[email protected]This is the best pot roast recipe I've ever tried. The meat was so fall-apart tender, and the gravy was rich and flavorful.
Genevieve Craythorne
[email protected]I've made this pot roast recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious.
saddened
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I served it over mashed potatoes and green beans, and it was a hit with my family.