SPICED CARROTS & BUTTERNUT SQUASH
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. I toss in cumin and chili powder to bring out the natural sweetness of carrots and squash. -Courtney Stultz, Columbus, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 245mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amosmoses ayo
[email protected]I'm vegan, so I can't try this recipe. :(
Yashien Johnson
[email protected]I'm allergic to carrots, so I can't try this recipe. :(
Yasin Yaqoob
[email protected]This dish is too spicy for my taste. I think I'll try it again with less cayenne pepper.
William Graham
[email protected]I don't like the combination of carrots and squash. I think they taste better separately.
Nirosan L
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Jackie Briggs
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much water.
Motheo Sekao
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Sladesterr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Itz Abir
[email protected]This dish is so flavorful and delicious. I will definitely be making it again.
Mostofa Anowar
[email protected]I love the way the spices in this dish complement the sweetness of the carrots and squash.
Shahzaib Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
pathe academy
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The squash and spices really balanced out the flavor of the carrots.
Hope Dionne
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of carrots and squash is perfect and the spices add a nice touch of flavor.
Abbas mj
[email protected]This recipe is a great way to use up leftover carrots and squash. It's also a healthy and delicious side dish.
mashud rana
[email protected]I made this dish for my family and they loved it! The carrots and squash were perfectly roasted and the spices were just right.
Brooke Crum
[email protected]These spiced carrots and butternut squash were a hit at my dinner party! They were so flavorful and delicious.