I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!
Provided by RubyImage
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Start with the tuna and flake it up in your mixing bowl so there are no chunks. Add olive oil mayo or Greek yogurt depending on your preference and ranch dressing. Stir thoroughly. Add chopped celery, olives with pimentos, and onions. Mix thoroughly. Add salt, pepper and garlic powder to taste. Taste as go along to adjust for your own preferences.
- For extra crunch add some chopped water chestnuts and for an even more Mediterranean feel add feta cheese throughout.
Nutrition Facts : Calories 153.8, Fat 6.6, SaturatedFat 1.3, Cholesterol 38.1, Sodium 420.2, Carbohydrate 2.3, Fiber 1, Sugar 0.8, Protein 20.6
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Sita Bhusal
[email protected]This is a delicious and easy-to-make salad that's perfect for a quick lunch or dinner.
Ehsan Vai
[email protected]I added a little bit of lemon zest to the dressing and it really brightened up the flavor.
Bilal Khemgani
[email protected]This salad is a great way to use up leftover tuna.
Mamunur Khan
[email protected]I'm allergic to celery, so I omitted it from the recipe. The salad was still delicious.
Nijer kotha BD Nayeem
[email protected]I love that this salad is made with healthy ingredients. It's a great lunch option.
Jolie Kelton
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Goodness Ree
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Dustin Parker
[email protected]I'm not a huge fan of tuna salad, but this one is really good. The green olives add a nice touch.
Faded_2ndlife
[email protected]5 stars! This is the best tuna salad I've ever had.
SOMATHILAKA PATABADIGE
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the green olives.
Sufyan Saleem
[email protected]This tuna salad is a keeper! The combination of tuna, green olives, celery, and red onion is perfect, and the dressing is light and flavorful.