BERLINER KRANSER
Steps:
- Use a large mixing bowl and beat butter with electric hand mixer or using whisk attachment in stand mixer for about 30 seconds. Add powdered sugar, then beat until fluffy. Beat in hard cooked and raw egg yolks and the vanilla. Beat in flour until combined. Cover and chill for about 1 hour. Use about 1 tablespoon of dough per cookie, roll into 6 inch long ropes, and place on parchment lined sheet. The shape should be like a ring, but with one end of the rope overlapping the other end about an inch from the bottom. Brush with egg white and sprinkle with the sugar. Bake at 325° for 18-20 minutes. Edges should be lightly browned. Cool on the sheet for about a minute then transfer to a wire rack to cool completely.
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#Littlefluffy101
#[email protected]These cookies are a bit too dry. I think I'll try adding a little bit of butter or oil next time.
Sayed Hany
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sello Moretsele
[email protected]I love the unique flavor of these cookies. They're a bit different from the traditional Christmas cookies I'm used to.
Faram
[email protected]These cookies are the perfect addition to my holiday cookie platter. They're so festive and delicious.
Muben ahmad Muben ahmad
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to have to try again.
Frederick Essien
[email protected]These cookies are so easy to make! I'm definitely going to make them again.
Ochola Robertoyik
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Broken A
[email protected]I love the delicate flavor of these cookies. They're not too sweet or too bland.
Ogar Ekunke
[email protected]These cookies are perfect! They're crispy on the outside and chewy on the inside.
Shawkat Aziz
[email protected]These cookies are a bit dry. I think I'll try adding a little bit of butter or oil next time.
Lottie Owens
[email protected]I'm not a big fan of anise flavor, but these cookies are still really good.
kelebogile monnatshipi
[email protected]These cookies are so delicious! I can't stop eating them.
bessard johnmarquis
[email protected]I had trouble getting the dough to come together. I ended up adding a little bit of extra flour.
Sir Nanga Cash-Money
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Johny Dang
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were a big hit with my family and friends.
Hannah Weston
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions or holiday parties.
Joy Alvi
[email protected]I love the unique shape of these cookies. They're so festive and elegant.
Jade Futrell
[email protected]These Berliner Kranser cookies are a delightful treat! They have a delicate, buttery flavor and a crispy texture that melts in your mouth.