Lime, cumin and cilantro really create a burst of flavor in this chicken chili. It's a healthier alternative to traditional chili, but is absolutely delicious. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°, 35-40 minutes. Remove chicken from broth; allow to cool., Remove meat from bones; discard bones. Cube chicken and return to pan. Mash half of the beans. Add all of the beans, corn and lime juice to chicken mixture. Return to a boil. Reduce heat; cover and simmer until flavors are blended, 15-20 minutes., Serve with sour cream, cheese and cilantro if desired.
Nutrition Facts : Calories 229 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 887mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 22g protein.
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Nate Episale
[email protected]This chili is delicious and easy to make. I highly recommend it!
Terrance Marpoe
[email protected]This chili is a great way to use up leftover chicken. It's also very freezer-friendly.
Kuyenzeka Mhlanga
[email protected]I love this chili! It's so flavorful and creamy. I always add a little extra spice to mine.
James Wallin
[email protected]This chili is so easy to make and it's always a hit with my family.
bablu Ansari
[email protected]This chili is delicious! I love the creamy broth and the tender chicken.
MC Gbodaga
[email protected]This chili is amazing! It's so creamy and flavorful, and the chicken is perfectly cooked. I'm not usually a fan of white chili, but this recipe has changed my mind. I will definitely be making this again.
Amir Sandi
[email protected]I'm a big fan of white chicken chili, and this recipe is one of the best I've tried. It's flavorful, creamy, and has just the right amount of heat. I also love that it's made with simple ingredients that I always have on hand.
John Mann
[email protected]This chili is delicious! I love the creamy broth and the tender chicken. It's also very easy to make, which is a big plus for me. I will definitely be making this again.
Mariam Sogbola
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it. It's so creamy and flavorful, and the chicken is perfectly cooked. I will definitely be making this again.
Mikey Solomon
[email protected]This white chicken chili is a game-changer! It's creamy, flavorful, and has just the right amount of spice. I love that it's made with simple ingredients that I always have on hand. It's definitely going to be a regular in my dinner rotation.