PASTA SHELLS WITH BROCCOLI, FETA AND OLIVES
Steps:
- Add shells and garlic to a large pot of boiling and salted water. Cook for 5 minutes and stir in florets. Cook for 1 minute or until broccoli is tender and drain. Locate garlic clove and push through garlic press into large bowl. Add shells and broccoli to bowl. Stir in tomatoes, feta cheese, olives and oil. Toss to coat and season with salt and pepper.
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Lija sheikh
[email protected]I will definitely be making this recipe again soon.
Tabitha Newberry
[email protected]This was a great recipe for a weeknight meal.
Unusual Vikky
[email protected]I can't wait to make this recipe again.
Maria Hendrika Fourie
[email protected]I think this dish would also be good with some grilled chicken or shrimp.
Rosa Silva
[email protected]I would love to try this recipe with different types of pasta.
Shahid Akbar
[email protected]This dish was even better the next day.
zakari zakari mahamut
[email protected]I followed the recipe exactly and it turned out perfectly.
Musharaf ali
[email protected]This was one of the best pasta dishes I've ever had.
Nolen Tanner
[email protected]I'm so glad I tried this recipe.
tomasz juraszek
[email protected]This was a great dish to serve to company.
Anthea George
[email protected]I would definitely recommend this recipe.
JhingLouis Blea
[email protected]Yum!
Emotional Damage
[email protected]This was a delicious and healthy meal. I'll definitely be making it again.
Sonjoy Barua
[email protected]I'm not usually a fan of feta, but it really worked in this dish. The saltiness of the feta balanced out the sweetness of the broccoli.
Iqbaldaniah Wajahat
[email protected]This was a great way to use up some leftover broccoli. I also added some chopped sun-dried tomatoes, which gave it a nice extra flavor.
Jason Peter
[email protected]I made this for dinner last night and it was a hit! My family loved the cheesy, salty, and tangy flavors.
Ezekiel Balogun
[email protected]This was a quick and easy recipe that was packed with flavor. I loved the combination of broccoli, feta, and olives.