FLAX SEED COOKIES
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Provided by Boomette
Categories < 30 Mins
Time 17m
Yield 1-2 dozens
Number Of Ingredients 4
Steps:
- Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.
Nutrition Facts : Calories 3258.2, Fat 183.4, SaturatedFat 22.3, Sodium 58.5, Carbohydrate 373.4, Fiber 29.7, Sugar 144.8, Protein 41.3
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Jacques Andre Roux
[email protected]Overall, I thought these cookies were just okay.
MaD BoYZ
[email protected]I wish the recipe included more detailed instructions.
Somun Islam
[email protected]These cookies are a bit too sweet for my taste.
Sophia Bonilla
[email protected]I've made these cookies several times and they always turn out great.
Lahiru Lahirulahiru
[email protected]These cookies are a great way to use up leftover flax seeds.
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[email protected]I'm always looking for healthy cookie recipes, and this one definitely fits the bill.
Kilas Rk
[email protected]These cookies are the perfect grab-and-go breakfast or snack.
Andrew Loustel
[email protected]I love that these cookies are made with all-natural ingredients.
Kendra Sanders
[email protected]These cookies are so easy to make, even my kids can help.
Atom Vess
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Gabriel Tsikarishvili
[email protected]These cookies are a great source of fiber and omega-3 fatty acids.
Mark Britton
[email protected]I love the texture of these cookies. They are crispy on the outside and chewy on the inside.
Meheshi Sadamali
[email protected]These flax seed cookies are a delightful and healthy treat! They are easy to make and have a wonderful nutty flavor.