FLAXSEED-CRUSTED SALMON WITH A GRAPE AND WALNUT SALSA
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚. Place the walnuts on a sheet pan and cook until lightly toasted, about 8 minutes. Transfer the walnuts to a cutting board and when cool enough to handle, roughly chop and set aside.
- Increase the oven temperature to 400˚. Line a sheet pan with foil. Using paper towels, pat the fish fillets dry. Evenly coat each salmon fillet with 1/2 tablespoon of the mustard. Season the fillets on all sides with salt and pepper and then sprinkle 1/2 tablespoon of the flaxseed on top of each piece of fish, gently pressing them into the flesh. Place the fish on the lined sheet pan and drizzle each fillet with 1 tablespoon of the olive oil. Transfer to the oven and bake until the fish reaches an internal temperature of 125˚, about 10 minutes.
- Meanwhile, in a medium bowl, whisk together the remaining 4 tablespoons olive oil, the vinegar and honey. Season with a pinch of salt and a twist of black pepper. Add the walnuts, grapes, parsley and scallions and toss together.
- When the fish is done, remove it from the oven, top each piece with a generous amount of salsa and serve.
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Kelvin Dowuona
kelvin.dowuona16@gmail.comI love this recipe! The salmon is always cooked perfectly and the salsa is so flavorful. I've made this dish several times and it's always a hit.
Kanishka Randew
krandew11@yahoo.comThis is one of my favorite salmon recipes. The flaxseed crust is so crispy and flavorful, and the salsa is a great way to add some freshness. I highly recommend this recipe.
Dennis K
kd66@yahoo.comThis is a great recipe for a special occasion. The salmon is elegant and flavorful, and the salsa is a perfect complement. I highly recommend this recipe.
Gifty Serwah Noamesi
g_n@gmail.comI'm not a big fan of salmon, but this recipe changed my mind. The flaxseed crust added a nice crunch, and the salsa was a great way to add some flavor. I will definitely be making this again.
Ciara Cole
c_cole100@gmail.comThis is a delicious and healthy recipe that is perfect for a weeknight meal. The salmon is flaky and flavorful, and the salsa is a great way to add some extra veggies. I highly recommend this recipe.
Syeda Bukhari
b-syeda@yahoo.comI made this for my family and they loved it! The salmon was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Kirill Petruk
pkirill1@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time, and the salsa is a great way to add some extra flavor. I would definitely recommend this recipe.
Danie Scheepers
scheepers.danie@hotmail.comThis recipe was easy to follow and the results were amazing! The salmon was crispy on the outside and tender on the inside, and the salsa was a perfect complement. I will definitely be making this again.
Anup Tamang
tamang-anup@hotmail.frI'm so glad I found this recipe! The salmon was delicious and the salsa was a great way to add some extra flavor. I will definitely be making this again.
Cassanddra Naidu
n-cassanddra61@aol.comThis is one of my favorite recipes! The salmon is always so moist and flavorful, and the salsa is the perfect topping. I highly recommend this recipe.
Nancy Sherif
sherifnancy@aol.comI love this recipe! The salmon is always cooked perfectly and the salsa is so flavorful. I've made this dish several times and it's always a hit.
Adefres Roby
r21@aol.comThis recipe is a keeper! The salmon was moist and flavorful, and the salsa was a perfect complement. I will definitely be making this again and again.
Yalaina Padayachy
padayachy-yalaina35@yahoo.comI made this for dinner last night and it was a hit! The salmon was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Nabin Gaming
gaming_n91@gmail.comThis dish was easy to make and turned out great! The salmon was flaky and flavorful, and the salsa was a perfect accompaniment. I would definitely recommend this recipe to others.
Md sohel Rana
md@gmail.comI'm not usually a fan of salmon, but this recipe changed my mind. The flaxseed crust added a nice crunch, and the salsa was a great way to add some flavor. I'll definitely be making this again.
Rani Bugti
r_bugti64@yahoo.comThis flaxseed-crusted salmon with grape and walnut salsa was an absolute delight! The salmon was cooked to perfection, with a crispy outer layer and a tender, moist interior. The salsa was a perfect complement, with its sweet and tangy flavors. I wil