FLEISCHMANN'S ANADAMA BREAD
Make and share this Fleischmann's Anadama Bread recipe from Food.com.
Provided by Lennie
Categories Yeast Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast.
- Heat water, butter and molasses to 120F degrees to 130F degrees.
- Gradually add hot liquids to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- With spoon, stir in enough additional flour to make soft dough.
- Knead dough on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
- Cover; let rest on board 20 minutes.
- Roll dough to 14 x 9-inches.
- Roll up tightly from short end as for jelly roll; pinch seam and ends to seal.
- Place, seam side down, in greased 9 x 5 x 3-inch loaf pan.
- Cover; let rise in warm, draft-free place, until doubled in size, about 1 hour.
- Sprinkle top of loaf with 1 teaspoon flour.
- With sharp knife, make lengthwise cut, about 1/4 inch deep, in top of loaf.
- Bake at 375F for 45 minutes or until done.
- Remove from pan and cool on wire rack.
- To save up to 50-percent rising time use Fleischmann's Rapid Rise Yeast.
- Follow directions except reduce first rising: cover kneaded dough and let rest on floured surface 10 minutes; proceed with recipe.
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SH Gidan
[email protected]I've been looking for a good Anadama bread recipe for a while now and I'm so glad I found this one. It's easy to make and the bread is delicious.
Sufyan Aslan
[email protected]This bread is a great way to use up leftover cornmeal. It's also a delicious and unique bread that your family and friends will love.
me kuka
[email protected]I'm so glad I tried this Anadama bread recipe. It's a delicious and easy-to-make bread that I'll definitely be making again.
Marilyn Lopez
[email protected]This bread is perfect for a casual lunch or dinner. It's also great for making sandwiches and toast.
stephen lawson
[email protected]I was looking for a bread recipe that would be a little different from the usual white bread. This Anadama bread recipe fit the bill perfectly.
M Awais awais
[email protected]This bread is so moist and flavorful. I love the molasses and cornmeal in it.
Maria Thomas
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for beginners and experienced bakers alike.
David Jeong
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Brittani Munoz
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. It's easy to make and the bread is delicious.
Milan koirala
[email protected]This bread is so delicious! I love the molasses flavor and the cornmeal gives it a nice texture.
whatamIdoingwithmylife
[email protected]I've never made Anadama bread before, but this recipe made it easy. The bread turned out perfectly and was a hit with my family.
Akramkhokhar Akramkhokhar
[email protected]This bread is perfect for sandwiches and toast. It's also great for making bread pudding.
T. M Stelly
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread was moist and flavorful, and the molasses gave it a nice sweetness.
Sumitra Shrestha
[email protected]I love the molasses flavor in this bread. It's a great way to change up your usual bread routine.
Timur Alm
[email protected]This bread was a hit with my family and friends. It's a great recipe to have on hand for special occasions.
Pradip Razz
[email protected]I was pleasantly surprised by how easy this Anadama bread recipe was to make. It turned out great and tasted even better the next day.
Habte Kebede
[email protected]The Fleischmann's Anadama bread recipe was easy to follow and resulted in a delicious loaf of bread. The molasses and cornmeal added a unique flavor that I really enjoyed.
Taj Mohon
[email protected]I've made this Anadama bread recipe several times now and it always turns out perfectly. It's a great bread for sandwiches or toast, and it also makes a delicious addition to any bread basket.
dalshiya Dalshi
[email protected]This Fleischmann's Anadama bread was a delicious and easy-to-make treat. The molasses and cornmeal gave it a unique flavor and texture that I really enjoyed.