FLEMING'S CREAMED CORN
Steps:
- In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes. Stir in flour and cook, stirring for 1 minute, then gradually whisk in half-and-half. Heat to boiling over medium high heat, whisking often, until thickened. Stir in well-drained (and thawed) corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese. Transfer to a shallow 1 1/2-quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces. Bake in a preheated 350-degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler broiler a minute or so to get golden). Garnish with jalapeno chile slices. NOTE: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.
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Ni kadek santi Septiani
[email protected]Overall, this is a fantastic creamed corn recipe that I highly recommend. It's easy to make, delicious, and sure to be a hit at your next gathering.
Alex Gios
[email protected]I love that this recipe uses fresh corn. It makes such a difference in the flavor.
Collin Maimela
[email protected]This creamed corn is the perfect side dish for any occasion. It's creamy, flavorful, and sure to please everyone.
Asghar_Ali110
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Justine Aquino
[email protected]This recipe is very easy to follow, even for beginner cooks. I highly recommend it.
Oizaa
[email protected]I love the addition of roasted red peppers. It gives the creamed corn a slightly smoky and sweet flavor that is irresistible.
Subash Giri
[email protected]This is a great recipe for a special occasion. It's sure to wow your guests.
Sam Sha
[email protected]I love how versatile this recipe is. I've made it with fresh corn, frozen corn, and even canned corn, and it always turns out great.
Awambire Micheal sulu
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I've made it for my family and friends several times, and they all love it.
Asim Rehmani
[email protected]This is the best creamed corn I've ever had! It's so creamy and flavorful, and the roasted red peppers add a nice touch of sweetness.
Mr.Goji54
[email protected]This creamed corn recipe from Fleming's is a delightful side dish that is sure to impress your guests. It's rich, creamy, and bursting with flavor. I especially love the addition of roasted red peppers, which gives the dish a slightly smoky and sweet