SWISS SUNDAY BREAD
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.
Provided by TinaJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
- Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
- Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush bread with beaten egg using a pastry brush.
- Bake in the preheated oven on the middle rack until golden, about 30 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g
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Kizito Emmanuel
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Momoh Sesay
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Carbon Cash
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. This bread is so good, I could eat it every day.
Zodwa Mhlamvu
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ryan Buda
[email protected]I've been experimenting with different add-ins to this bread. My favorite so far is dried cranberries and walnuts.
Srimal Dineth
[email protected]This bread is a great make-ahead breakfast or snack. I love to toast it and spread it with butter and jam.
Naim Rafi
[email protected]I can't believe how easy this bread is to make. It's perfect for a beginner baker.
Bienfait Dhego
[email protected]This bread is amazing! I'm so glad I found this recipe.
Divyancy shah
[email protected]I've tried other Swiss Sunday bread recipes before, but this one is by far the best. It's so flavorful and moist.
Rfukil Islam
[email protected]I made this bread exactly as the recipe said and it turned out perfectly. It's so good!
Nansikombi Kale
[email protected]This is the best bread I've ever tasted! Thank you for sharing this recipe.
Phijo M
[email protected]This bread is a keeper! I'll definitely be making it again.
JenJen Kryptonite
[email protected]I love this recipe! The bread is so easy to make and it tastes amazing.
Aslam Bhatti
[email protected]This bread is delicious! I made it for my family and they all loved it. It's so soft and fluffy.
fubara bereiweriso
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Mian Ismail
[email protected]This is my new favorite bread recipe! It's so simple to make and it always turns out perfect. I love the way it smells when it's baking.
Narayan Nepal
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Janak Jaishi
[email protected]This bread is absolutely divine! The crust is perfectly crispy, while the inside is soft and fluffy. The flavor is rich and complex, with a hint of sweetness. I highly recommend this recipe.