FLEXIBLE-FLAVOUR CLASSIC DROP COOKIES
This drop cookie recipe has a base mix that is made so the measures of the secondary/flavour ingredients are easily added in or substituted without having to change the base recipe's chemistry. I have made tons of variants, and brought these to my office; they never tasted the same. I've done these with Chocolate Chips, almonds, walnuts, dried cranberries, coffee, dark chocolate and caramel bits.
Provided by Apocryphea
Categories Drop Cookies
Time 22m
Yield 18-24 Cookies
Number Of Ingredients 8
Steps:
- Pre-heat oven at 375°C.
- In one bowl, mix the Butter, White & Brown Sugar, egg and Vanilla into a uniform substance.
- In a seperate bowl, sift and mix the flour, baking soda and salt together.
- Whilst stirring, Incorporate/sift the Flour Mix gradually so that it doesn't become too hard or clumpy. The dough should be soft when properly mixed.
- Add the flavouring mix (chocolate chips, nuts, any ingredients you want) gradually and ensure the dough is still uniform and consistent.
- Place badges the size of a teaspoon on a greased/nonstick sheet.
- Bake 10-12 minutes until lightly brown, then remove from oven and let the cookies cooldown! You can flatten them with a fork as they come out too.
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Soufyane Razzouk
[email protected]These cookies were a bit dry, but they were still okay.
mmythpt insaan
[email protected]I'm not a fan of drop cookies, but these were actually pretty good.
Konnor Simmons
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Shyambabu Sarraf
[email protected]These cookies are so good! I love the way the chocolate chips melt in your mouth.
Haley Mullins
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with just the right amount of sweetness.
wahid ullah
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a snack. They're always a hit.
Md Saiful Khan
[email protected]I love that these cookies are so versatile. I've made them with chocolate chips, nuts, dried fruit, and even candy. They're always a crowd-pleaser.
Elly Meyer
[email protected]These cookies are so simple to make, even my kids can help. They love measuring out the ingredients and dropping the dough onto the baking sheet.
Nins Phionah
[email protected]I've been baking for years and these are some of the best drop cookies I've ever made. The dough is so soft and easy to work with, and the cookies bake up perfectly golden brown.
tanvi stark
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love the way the chocolate chips melt in your mouth.