FLORENCE FABRICANT'S PENNE WITH ARTICHOKES AND MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard all the leaves of the artichokes and slice off the fuzzy choke, leaving only the thick, round fleshy bottom of each artichoke. Place the bottoms in a bowl and toss with the lemon juice.
- Remove the bottoms from the lemon juice one at a time and with a sharp knife, cut each into slices a half-inch thick. Return the slices to the lemon juice.
- Bring a saucepan of water to a boil, add the artichoke slices and simmer about five minutes, to blanch them. Drain and pat them dry.
- Trim the stems off the mushrooms and cut the mushrooms into slices a half-inch thick.
- Heat the oil in a large, heavy skillet. Add the garlic, cook for a few seconds, then add the mushroom and artichoke slices. Cook over medium-high heat about 10 minutes, until the vegetables are lightly browned. Stir in the rosemary and season to taste with salt and pepper.
- Bring a pot of salted water to a boil, cook the penne until al dente, about seven minutes. Drain well, then add to the skillet with the vegetables. Toss, check seasonings and serve at once with Parmesan cheese.
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Sarah Quddusi
[email protected]This recipe was a hit with my family! Everyone loved the creamy, flavorful sauce and the artichokes and mushrooms added a nice touch of texture. I'll definitely be making this again!
bonface muchiri
[email protected]I made this recipe last night and it was delicious! The artichokes and mushrooms were a great addition to the penne, and the sauce was very flavorful. I would definitely recommend this recipe.
Kenosha Fletcher
[email protected]This was a delicious and easy recipe to make. The artichokes and mushrooms added a nice touch of flavor to the penne, and the sauce was creamy and flavorful. I'll definitely make this again!
Adeoti Harbeeb
[email protected]Great recipe! The artichokes and mushrooms added a nice touch of flavor to the penne, and the sauce was creamy and flavorful. I'll definitely make this again!
Princess Emmanuel
[email protected]This recipe was a hit with my family! Everyone loved the creamy, flavorful sauce and the artichokes and mushrooms added a nice touch of texture. I'll definitely be making this again!
Marcus Petit Frere
[email protected]Easy to follow recipe that turned out great! The artichokes and mushrooms added a delicious flavor to the penne, and the sauce was creamy and flavorful. I'll definitely make this again!
Amina Elhasry
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the artichokes and mushrooms added a nice touch of texture. I will definitely be making this again.
Awais Raza Jolaha
[email protected]This was a great recipe! The artichokes and mushrooms were a great addition to the penne, and the sauce was very flavorful. I would definitely recommend this recipe.
Sycoboy Sycoboy
[email protected]This recipe was easy to follow and turned out great! The artichokes and mushrooms added a delicious flavor to the penne, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sohail Naeem
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the artichokes and mushrooms added a nice touch of texture. I will definitely be making this again.
hello jk
[email protected]This was a great recipe! The artichokes and mushrooms were a great addition to the penne, and the sauce was very flavorful. I would definitely recommend this recipe.
Muiy Lol
[email protected]I love this recipe! It's so easy to make and always turns out great. The artichokes and mushrooms add a nice touch of flavor, and the sauce is always creamy and flavorful.
Rehaan Gohar
[email protected]This recipe was a hit with my family! The artichokes and mushrooms added a delicious depth of flavor to the penne, and the sauce was creamy and flavorful. I will definitely be making this again.