FLORENCE-INSPIRED SOUFFLE
This souffle is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , In a food processor, process croutons until ground. Sprinkle evenly onto the bottom and 1 in. up the sides of a greased 2-qt. souffle dish; set aside., In a large saucepan, saute the onion, red pepper and prosciutto in oil for 3-5 minutes or until vegetables are crisp-tender. Add spinach and garlic; cook just until spinach is wilted. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl. Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly., Add cream of tartar to egg whites; beat until stiff peaks form. Fold into vegetable mixture. Transfer to prepared dish; sprinkle with cheese. , Bake at 350° for 35-40 minutes or until top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Misbah Ahmed
[email protected]This soufflé is the perfect dessert for any occasion. It's light, fluffy, and delicious.
Emihle Dastile
[email protected]This soufflé is a must-try for any soufflé lover. It's a classic recipe that's sure to please.
MD Thantu Sheikh
[email protected]This soufflé is a great way to impress your guests. It's a beautiful and delicious dish that everyone will love.
Me Badsha Mia
[email protected]I've made this soufflé several times for my family and they love it. It's a great way to make a special meal.
Virral Mama
[email protected]This soufflé is perfect for a crowd. It's a great way to feed a lot of people without spending a lot of money.
Saka Idera
[email protected]This soufflé is so easy to make. I was able to make it in under an hour.
Naali Khan
[email protected]I love the texture of this soufflé. It's so smooth and creamy.
Karim Fathi
[email protected]The flavor of this soufflé is amazing. It's the perfect balance of sweet and savory.
Regina Nwachukwu
[email protected]This soufflé is so light and fluffy, it's like eating a cloud.
althaf althaf
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great recipe to have in your repertoire.
linda rodriguez
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious.
SHORON lmtiaz
[email protected]I made this soufflé for a brunch party and it was a huge success. Everyone loved it!
Naseera Leggett
[email protected]This soufflé is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
MR Minar
[email protected]I've been making this soufflé for years and it's always a hit. It's a classic recipe that everyone loves.
Latta Sani
[email protected]This is the best soufflé recipe I've ever tried. It's so light and fluffy, and the flavor is out of this world.
Josh Williams
[email protected]I made this soufflé for my family and they loved it! It was so easy to make and it tasted amazing.
Rabbi Dhile
[email protected]This was my first time making a soufflé and I was so nervous, but it turned out beautifully! I followed the recipe exactly and it was perfect.
Abdulhaq Muhibulhaq
[email protected]I've made this soufflé several times now and it always turns out perfectly. It's a great recipe for a special occasion or a romantic dinner.
Chandgill GiLL
[email protected]This soufflé was absolutely delicious! I made it for a dinner party and everyone raved about it. It was light and fluffy, with a delicate flavor. I will definitely be making this again.