FLORENTINE APPETIZER PUFFS
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.
Provided by JackieOhNo
Categories Spinach
Time 30m
Yield 36 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Lightly grease baking sheets. Cook spinach according to package directions; drain well. Transfer to large bowl. Add Parmesan and onion. Blend in eggs. Stir in croutons and butter. Shape mixture into 1-inch balls. (Can be prepared 1 week ahead, covered and frozen. Do not thaw before baking. Just increase baking time to 20-25 minutes.) Arrange on prepared baking sheets, spacing 1/2" apart. Bake until golden brown, about 15 minutes.
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NOBIXNOOB
[email protected]I love these puffs! They're so easy to make and they're always a hit with my guests.
Rauf Akhter
[email protected]These puffs are the perfect appetizer for a party. They're easy to make and everyone loves them.
Mir Mallah
[email protected]I made these puffs for a special occasion and they were a big hit. Everyone loved them.
Rino Arnone
[email protected]These puffs are a great way to impress your guests. They're so elegant and delicious.
Subroto Roy Shuvo
[email protected]I've never made anything like these puffs before, but they turned out great. I'm definitely going to make them again.
Safal Agritech
[email protected]These puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Chandler Langermann
[email protected]I'm not a big fan of spinach, but I loved these puffs. The cheese and artichoke really balance out the flavor.
Rafidul lslam
[email protected]These puffs are a great way to use up leftover spinach and artichoke dip.
Hafsa Akter Tanjila
[email protected]I tried making these puffs with different types of cheese and they were all delicious. I think cheddar cheese is my favorite.
Tyron Smit
[email protected]I love that these puffs can be made ahead of time. It makes it so much easier to entertain.
YUVI THE KING
[email protected]These puffs are the perfect size for an appetizer. They're not too big and they're not too small.
maisa momen
[email protected]I made these puffs for a potluck and they were gone in minutes. Everyone raved about how good they were.
Haji Nasarkhan
[email protected]These puffs are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Doorson Biero
[email protected]I love the combination of spinach, artichoke, and cheese in these puffs. They're so flavorful and delicious.
Shoraim Reco
[email protected]I've made these puffs several times now and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
Fanan magdaline Edirin
[email protected]These Florentine appetizer puffs were a hit at my party! They were so easy to make and everyone loved them.