MAPLE-GLAZED SWEET POTATOES
Categories Vegetable Side Bake Thanksgiving Condiment Root Vegetable Sweet Potato/Yam Fall Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Oil 2 large rimmed baking sheets with 1 tablespoon oil each. Combine sweet potatoes and remaining 2 tablespoons oil in large bowl; toss. Divide sweet potatoes between baking sheets, spreading evenly. Sprinkle with salt and pepper. Roast until almost tender, turning occasionally with metal spatula, about 35 minutes. (Can be prepared 2 hours ahead. Let stand uncovered at room temperature.)
- Drizzle maple syrup over sweet potatoes and toss to coat. Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes. Remove from oven; scatter butter cubes over sweet potatoes and let stand until melted. Season to taste with salt and generous amount of cracked pepper.
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Asad abdullahi
[email protected]Yum!
Md Nurhossan Md Raju
[email protected]I'll definitely be making this again.
Majeed Khan
[email protected]This recipe is a keeper!
Malik Ahtesham
[email protected]Two thumbs up!
rajafiaz786 raja
[email protected]5 stars!
Bir Brave
[email protected]I highly recommend this recipe. You won't be disappointed.
Laliga Khanyile
[email protected]These sweet potatoes are a must-try for any fan of maple syrup.
Pollet Nyambura
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Nancy Rori
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Hari Theray
[email protected]These sweet potatoes are a great way to get kids to eat their vegetables. My kids love the sweet glaze and they always ask for seconds.
Menji Kambaja
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a crowd-pleaser.
Mugdho
[email protected]These sweet potatoes are a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my pantry, so it's nice to have a recipe that uses it up.
Rita Kaka
[email protected]I'm not usually a big fan of sweet potatoes, but I loved these. The glaze is perfectly caramelized and the sweet potatoes are cooked to perfection.
Niru Fuyal
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Waanya Rucker
[email protected]These sweet potatoes were a great side dish for our roasted chicken. They're so tender and flavorful, and the glaze is addictive.
Stephen moss
[email protected]I was skeptical about using maple syrup in a savory dish, but I'm so glad I gave this recipe a try. The maple syrup adds a wonderful depth of flavor to the sweet potatoes.
Carla Barnes
[email protected]I've tried many maple glazed sweet potato recipes, but this one is by far the best. The glaze is perfectly balanced, not too sweet and not too tart.
teresa Cervantes
[email protected]These maple glazed sweet potatoes were a hit at our Thanksgiving dinner! They're incredibly easy to make and taste like they came straight from a fancy restaurant.