FLORENTINE COOKIE BARS
Make and share this Florentine Cookie Bars recipe from Food.com.
Provided by Scissors from Kansas
Categories Pork
Time 1h20m
Yield 96 cookie, 96 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour and mix well. Refrigerate for 30 minutes or until easy to handle.
- Roll dough into an ungreased 15-in.x10 in.x1 inches baking pan. Bake at 375 degrees for 7-9 minutes or until lightly browned.
- Meanwhile, in a large heavy saucepan, combine the sugar, cream, butter, and honey. Cook, stirring occasionally, until a candy thermometer reads 246 degrees( firm-ball stage). Remove from the heat; stir in the almonds, cherries and currants. Spread evenly into crust.
- Bake for 18-22 minutes or just until filling is set. Cool completely on a wire rack. Refrigerate overnight.
- Remove florentine from pan. With a sharp knife, trim edges of crust; discard the trim.Cut lengthwise into six strips;cut each strip into 16 triangles.
- In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the short side of each triangle into candy coating; place on wax paper. Drizzle with additional candy coating. Let stand until set. Cover and store in the refrigerator.
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pes gamers
[email protected]These cookie bars are the perfect treat for a crowd. They're easy to make and always a hit.
Amadu Kabiru
[email protected]I've never made Florentine cookie bars before, but this recipe was so easy to follow. I'm definitely going to make them again.
Piscesman 94
[email protected]These cookie bars are so rich and decadent. They're perfect for a special occasion.
Chloe Nugget
[email protected]I accidentally used salted butter instead of unsalted butter. The cookie bars were still delicious, but they were a little too salty for my taste.
Vasamsetti sitaramudu
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cookie bars still turned out great.
MASABA ANTON
[email protected]These cookie bars are a great way to use up leftover chocolate, nuts, and dried fruit.
Karina Martinez
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Sakuni Jayasundara
[email protected]These cookie bars are so delicious and festive. They're perfect for a holiday party.
Lata Moti Ofgaha
[email protected]I'm not sure what I did wrong, but my cookie bars turned out flat and hard. They didn't taste very good either.
Elijah Bechtol
[email protected]These cookie bars are the perfect combination of chewy and crispy. They're also loaded with chocolate, nuts, and dried fruit. What's not to love?
Natnael Mekbib
[email protected]I've made these cookie bars several times, and they're always a hit. They're so easy to make, and they taste delicious.
Aashika Kisku
[email protected]I was disappointed with these cookie bars. They were too dry and crumbly.
Ssempijja Ismah
[email protected]These cookie bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Cory Shackelford
[email protected]I'm not a huge fan of dried fruit, but I really enjoyed these cookie bars. The chocolate and nuts balanced out the sweetness of the fruit perfectly.
Aman Raj
[email protected]These cookies are so addictive! I can't stop eating them.
Celeste Chandler
[email protected]I love how chewy and gooey these cookie bars are. They're the perfect treat for a special occasion or just a regular day.
Taha Dhaif
[email protected]These Florentine cookie bars were a hit with my family! They were so easy to make and turned out perfectly. The combination of chocolate, nuts, and dried fruit was delicious.