FRITTATA WITH TOMATOES, ONIONS AND BASIL
Steps:
- Sweat the onions in the oil until just browning. Chop the tomatoes and add to the onions with salt to taste. Cook for 10 minutes, stirring occasionally. Press the vegetables to the side of the pan and remove to a bowl with a slotted spoon. Leave to cool.
- Beat the eggs until well mixed but not frothy. Add the vegetables, cheese, a good quantity of pepper and salt to taste. Tear up the basil leaves, add and stir everything together. Melt the butter in a 12 inch nonstick frying ban until just foaming. Pour in the egg mixture, lower the heat and cook for 15 minutes until the eggs are set but the top is still a bit runny. Then put the pan under the broiler for 30 seconds.
- Loosen the frittata with a pliable spatula and slide onto a suitable dish. Cut into wedges when cooled. It can be eaten warm with a salad or cold on a hunk of bread.
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Am Aazeek
[email protected]This frittata was a bit bland for my taste.
SAUD RAMZAN
[email protected]I'm not a huge fan of frittatas, but this one was really good.
Kingsley Olaraonye
[email protected]This frittata is a great option for a healthy and delicious breakfast, lunch, or dinner.
Pk Vai
[email protected]I love that this frittata can be made ahead of time and reheated for a quick and easy meal.
Khair Muhammad Khan
[email protected]This frittata is a great way to sneak vegetables into your kids' diet.
Malverick
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great.
Anelisiwe Sontshoto
[email protected]This frittata is a great source of protein and vegetables.
Korisnik Hedan
[email protected]I love the fresh flavor of the basil in this frittata.
Victoria King
[email protected]This frittata is a great way to use up leftover tomatoes and onions.
Dennis Kane
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Tony Machulsky
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Md Masud Hasan
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
Michke Allen
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a very filling and satisfying meal.
Amy Sherliker
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Naimatullah Khan
[email protected]This frittata was easy to make and turned out great! The flavors of the tomatoes, onions, and basil really shined through. I served it with a side of fruit and it was a perfect brunch.
Agudosi Heritage
[email protected]I'm not a big fan of frittatas, but this one changed my mind. The combination of ingredients was perfect, and the frittata was cooked evenly throughout. I'll definitely be making this again.
Mosala Tleru
[email protected]This frittata was a huge hit with my family! The flavors of the tomatoes, onions, and basil blended perfectly, and the eggs were cooked to perfection. I will definitely be making this again.