FLORENTINE RANCH STEAK
For a Florentine flair, rub these T-bone steaks in garlic, ranch seasoning, and olive oil before placing them on the grill.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high heat. Grease the grates well.
- Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
- Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
- Remove from grill and let rest for 5 to 10 minutes.
- Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
Nutrition Facts : Calories 935.3 calories, Carbohydrate 3.3 g, Cholesterol 184.3 mg, Fat 71.4 g, Fiber 1.3 g, Protein 66.9 g, SaturatedFat 26.2 g, Sodium 200.4 mg
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Osama MuGhal
[email protected]I'll definitely be making this recipe again.
Adrien Tyrone
[email protected]I'm glad I tried this recipe. It's a great way to mix up my usual steak routine.
Md Rakib Hossien
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Judth Mwendalubi
[email protected]I'm not a fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful.
Fareed Hussain
[email protected]This recipe is perfect for a special occasion. It's easy to make and always impresses my guests.
sri chekkala
[email protected]I love the combination of flavors in this dish. The steak is savory and the bread crumbs add a nice sweetness.
Mahmoud Saad
[email protected]This recipe is a great way to use up leftover steak.
mahabub Munshi
[email protected]I'm not sure what I did wrong, but my steak didn't come out as good as I hoped. It was still edible, but it wasn't great.
Albert Redler
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and juicy.
Junaid Riaz
[email protected]The bread crumbs were a little too crispy for my taste.
Md Tonmoy Ahmed shakil
[email protected]I had a hard time finding the right cut of steak. I ended up using a sirloin steak and it was a little tough.
Sk Nayem
[email protected]The steak was a little overcooked for my taste, but the flavors were still great.
Adnan Sanowar
[email protected]This recipe is a keeper! The steak was cooked to perfection and the bread crumbs added a nice crunch.
Andisiwe Sontundu
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
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[email protected]My family loved this dish! It was easy to make and the steak was cooked perfectly.
Syed Kaleem shah
[email protected]This steak was amazing! The flavors of the marinade and the crispy bread crumbs were perfect together. I will definitely be making this again.