SALMON CROQUETTES
Make and share this Salmon Croquettes recipe from Food.com.
Provided by Sageca
Categories Canadian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon and mash.
- Add relish,onions, cream,salt and pepper.
- Shape into 12 balls.
- Roll in corn flakes.
- Place in baking pan.
- Bake in a pre heated 350F degree oven for 35 minutes.
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Jihad Haidar
[email protected]These salmon croquettes are so versatile. You can serve them with a variety of sauces, and they're also great for adding to salads or sandwiches.
fagbuaro wale
[email protected]These salmon croquettes are great for freezing. I like to make a big batch and then freeze them for later. They're perfect for a quick and easy meal.
Toyba Tasmin
[email protected]These salmon croquettes are perfect for serving as an appetizer. They're easy to make, and they're always a hit with guests.
Nicholas Morales
[email protected]These salmon croquettes are a great way to stretch your budget. Salmon can be expensive, but these croquettes are a great way to use up leftover salmon or canned salmon.
China Wade
[email protected]I made these salmon croquettes for a party, and they were a huge hit. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Tweet ywy Uwwywy
[email protected]These salmon croquettes are a family favorite. My kids love them, and they're always asking me to make them. They're a great way to get my kids to eat more fish.
Keith Phalatse
[email protected]I'm always looking for quick and easy lunch options, and these salmon croquettes fit the bill. They're perfect for packing in my lunch bag, and they're always a hit with my coworkers.
Mohammed Sheriff
[email protected]I'm trying to eat healthier, and these salmon croquettes were a great option. They're packed with protein and omega-3 fatty acids, and they're baked instead of fried. I felt good about serving them to my family.
KING 01
[email protected]I'm always looking for new and exciting recipes to serve at dinner parties, and these salmon croquettes were a perfect choice. They were elegant and delicious, and my guests raved about them.
Rimpu Talukthee
[email protected]I'm a huge fan of seafood, and these salmon croquettes were right up my alley. The salmon was perfectly cooked, and the breading was crispy and flavorful. I'll definitely be making these again soon.
Cedric Madonsela
[email protected]I'm a beginner in the kitchen, and these salmon croquettes were a great recipe to start with. They were easy to follow, and the results were impressive. I'm definitely going to try more recipes from this website.
Shah G
[email protected]I love putting my own spin on recipes, and these salmon croquettes were the perfect canvas. I added some chopped herbs and a bit of lemon zest, and they turned out amazing. I can't wait to experiment with different flavor combinations.
tbarsGFSH
[email protected]I'm always looking for ways to save money on groceries, and these salmon croquettes are a great option. They're made with affordable ingredients, and they're just as delicious as more expensive dishes.
Glen Pate
[email protected]I'm a busy mom, so I appreciate recipes that are quick and easy to make. These salmon croquettes were a lifesaver. They came together in no time, and they were a big hit with my kids.
Rudroo
[email protected]I'm always looking for healthy and delicious recipes, and these salmon croquettes fit the bill. They're packed with protein and omega-3 fatty acids, and they taste amazing. I'll definitely be adding them to my regular rotation.
Ntsumi Malomane
[email protected]I love trying new recipes, and these salmon croquettes definitely didn't disappoint. They were unique and flavorful, and the texture was perfect. I'll definitely be making these again.
Hn in
[email protected]I was skeptical about these salmon croquettes at first, but I was pleasantly surprised. They were easy to make and turned out perfectly. The flavor was amazing, and they were a big hit with my family.
Hanjala Rahman
[email protected]These salmon croquettes were a hit at my dinner party! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were absolutely delicious.