FLORENTINE STUFFED CHICKEN
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
- Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 17.1 g, Cholesterol 153.9 mg, Fat 25.9 g, Fiber 4.8 g, Protein 55.2 g, SaturatedFat 8 g, Sodium 877.9 mg, Sugar 9.3 g
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Muhammad Raziq
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and delicious, and the filling is creamy and flavorful.
Sojib Sorder
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the filling was delicious.
Ammy Candygirl
[email protected]This recipe is a great way to use up leftover chicken. The filling is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Milon Mia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the filling is delicious. I highly recommend this recipe.
Deangelo Petties
[email protected]This recipe was easy to follow and the chicken turned out great. The filling was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Andrea Woodhouse
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.
Maira Ayaz
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and delicious, and the filling is creamy and flavorful.
Sheirlley Joseph
[email protected]I've tried many stuffed chicken recipes, but this one is by far the best. The filling is so flavorful and the chicken is always cooked perfectly.
Muhammed Barde
[email protected]This is my go-to recipe for stuffed chicken. It's always a crowd-pleaser.
Kim Keeshan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Shn Md
[email protected]Delicious! The chicken was cooked perfectly and the filling was amazing. I will definitely be making this again.
Stephen Kraus
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the filling was creamy and flavorful. I will definitely be making this again and again.
Tarly Onopwy
[email protected]I love this recipe! The spinach and cheese filling is so flavorful, and the chicken is always cooked perfectly. It's a great dish for a special occasion.
Akash rameez
[email protected]This was my first time making stuffed chicken and it was surprisingly easy. The recipe was clear and concise, and the chicken turned out beautifully. I will definitely be making this again.
Nsubuga Zareef
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the filling is delicious. My friends and family love it!
godFather
[email protected]This Florentine stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.