BACON WRAPPED TENDERLOIN WITH SAGE AND LEMON
This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.
Provided by blueplate
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork tenderloins with salt and black pepper.
- Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.
- Preheat oven to 380 degrees F (193 degrees C).
- Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.
- Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.
- Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 394 calories, Carbohydrate 11.7 g, Cholesterol 125.6 mg, Fat 18.1 g, Fiber 1.8 g, Protein 44.6 g, SaturatedFat 5.6 g, Sodium 651.4 mg, Sugar 7.7 g
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Ruhul Kuddus
[email protected]This dish was amazing! I've never had tenderloin cooked so perfectly before. The bacon and sage were the perfect complement to the meat. I will definitely be making this again and again.
Yeshey Ongmo
[email protected]I thought this recipe was just okay. The tenderloin was a bit dry and the flavors were not as pronounced as I expected.
Locreasious Mkhonto
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
nikon paul
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The bacon was crispy and the tenderloin was cooked perfectly. I'll definitely be making this again.
Tiger Community
[email protected]This is one of my favorite recipes! The tenderloin is always so tender and juicy, and the bacon and sage add so much flavor. I always get compliments when I make this dish.
Wajiha ibnat Tani
[email protected]Overall, I thought this was a good recipe. The tenderloin was cooked perfectly and the flavors were well-balanced. I would definitely recommend it.
kanyesigye ronald
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
Ahmed Mashud
[email protected]I wasn't a fan of the sage in this recipe. I think it overpowered the other flavors.
Brandon Guizar
[email protected]The bacon-wrapped tenderloin was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Ali Bbab
[email protected]This recipe was easy to follow and the results were amazing. The tenderloin was so tender and flavorful. I will definitely be making this again!
Mr Joiya
[email protected]I've made this dish several times now and it's always a hit. The bacon adds a nice smoky flavor to the tenderloin and the sage and lemon give it a refreshing brightness. It's a great recipe for a special occasion dinner.
Chinonye Udefi
[email protected]This bacon-wrapped tenderloin with sage and lemon was an absolute delight! The flavors were perfectly balanced, with the savory bacon and tangy lemon complementing each other wonderfully. The tenderloin was cooked to perfection, juicy and tender on t