FLORENTINES I
These are delicious and worth the trouble.
Provided by J
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.5 g, Cholesterol 14.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 39.4 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indonesia Gmae
[email protected]These florentines are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Saim Mehar
[email protected]I love the combination of flavors in these florentines. The chocolate, nuts, and candied orange peel are a perfect match.
Ashi Kayz
[email protected]These florentines are the perfect holiday cookie. They're festive, delicious, and easy to make.
Md Hasan khan
[email protected]I made these florentines for my daughter's wedding and they were a huge hit. Everyone raved about them.
Luis Figueroa
[email protected]These florentines are so elegant and beautiful. They're perfect for a special occasion.
October Green
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The florentines were still delicious.
Michael Wiseman
[email protected]These florentines are the perfect combination of sweet and nutty. They're also very easy to make.
Kwt Kwt
[email protected]I made these florentines for a bake sale and they sold out in minutes. Everyone loved them!
Musfikur Rahman
[email protected]I had a hard time finding candied orange peel, so I used candied lemon peel instead. The florentines still turned out great.
Sharon Martinez
[email protected]These florentines were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Tristen Knutson
[email protected]I've made these florentines several times and they always turn out perfectly. They're a favorite of my family and friends.
Sabiha Salsabil
[email protected]I made these florentines for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Oddo Maphelo
[email protected]These florentines were the perfect addition to my Christmas cookie platter. They were so festive and delicious.
Nour Kashmar
[email protected]I'm not a baker, but I was able to make these florentines without any problems. They were so easy to follow and the results were amazing.
Sanjeev Vijay
[email protected]These florentines were a bit more work than I expected, but they were totally worth it. They were so beautiful and delicious.
MONJUR ALI
[email protected]I've never been a big fan of florentines, but these changed my mind. They were so delicious and addictive. I couldn't stop eating them!
Patricia Meko
[email protected]These florentines were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. I will definitely be making these again.