FLORIDA BARBECUE SAUCE
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for fish.
Provided by Penny Hawkins
Categories Other Sauces
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer uncovered 20 to 25 mins. Use as basting sauce on pork, chicken, beef and serve as a table sauce. Left over sauce can be refrigerated and kept up to 2 or 3 weeks.
- 2. Yield:3 1/2 cups. Note: If using this sauce on chicken, lemons are better than limes; limes give a sharp tang that suits pork or beef to T.
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Sirus Steele
[email protected]I'm new to grilling, and this sauce helped me elevate my skills. It's so versatile, I can use it on anything from chicken to fish to vegetables. My friends and family are always asking me for the recipe.
Jonathan Fasano
[email protected]This sauce is a symphony of flavors. The smokiness from the paprika and the sweetness from the honey blend perfectly to create a taste that is both complex and harmonious. I highly recommend it for any barbecue enthusiast.
Black Light
[email protected]As a busy mom of three, I appreciate how quick and easy this recipe is. I can whip up a batch of sauce in no time, and it always turns out delicious. It's a lifesaver on weeknights when I don't have much time to cook.
Jipsy Marley
[email protected]I decided to experiment and used this sauce as a marinade for my grilled vegetables. It was a game-changer! The veggies were packed with flavor and had a beautiful glaze. Highly recommend trying this if you're looking for something different.
Tobby Hainyeko
[email protected]For those who like a little heat, I recommend adding a pinch of cayenne pepper to the sauce. It gives it a nice kick without being overpowering. Trust me, you won't regret it!
M Yaseen Noor
[email protected]I love that this recipe uses all natural ingredients. It's a healthier alternative to store-bought sauces, which are often loaded with sugar and preservatives. Plus, it tastes just as good, if not better!
SAIM GAMER
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow. The sauce turned out great, and it was a big hit with my friends. I'll definitely be making it again.
Mudasir Noor
[email protected]This sauce is as authentic as it gets. It reminds me of the backyard barbecues I grew up with. The citrusy flavor is what really sets it apart. I can't wait to make this for my next party.
Sk Shakib
[email protected]As a professional chef, I was impressed with this recipe. The sauce is complex and flavorful, with a nice depth of smoke. I especially liked the addition of orange juice and honey, which gave it a unique twist. Highly recommended!
Omar Khan One
[email protected]This is the best Florida barbecue sauce I've ever had! It's got the perfect balance of sweetness, smokiness, and tang. I used it on chicken and ribs, and it was a hit with my family. Will definitely be making this again.