FLORIDA CRACKER CONCH CHOWDER
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty islands, fish all day and make chowder in the evening. It is delicious.
Provided by Sherri at the Beach
Categories Chowders
Time 1h15m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute bacon until just turning brown.
- Add in onions, garlic and potatoes and cook 5 minutes, stirring occasionally.
- Add in water, grouper and spices and bring to a simmer. Cook 15 minutes, covered.
- Add in conch and cook 5 more minutes. Serve warm with crackers.
- Note: I like mine with a touch of hot sauce added to the bowl.
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Almamy Kanu
[email protected]This chowder is a delicious and affordable way to enjoy seafood.
Liezel Sioting
[email protected]This chowder is a great way to use up leftover conch. I always have some leftover after I make conch fritters.
Shaheendilzaib Shaheen
[email protected]This chowder is perfect for a potluck or party. It's easy to make and everyone loves it.
Ceyvuh Martinez
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great way to have a hot and delicious meal without a lot of effort.
Pz Na1m
[email protected]This chowder is gluten-free, which is great for people with celiac disease or gluten sensitivities.
HASSAN GAMERZ
[email protected]I'm a vegetarian, so I made this chowder with tofu instead of conch. It was delicious!
Nombulelo moumi
[email protected]I'm allergic to seafood, so I made this chowder with chicken instead of conch. It turned out really well!
Alisha Kennison
[email protected]This chowder is way too salty. I had to add a lot of water to make it palatable.
caroline magiri
[email protected]I followed the recipe exactly and my chowder turned out watery. I'm not sure what went wrong.
Khan Official
[email protected]This chowder is a bit bland for my taste. I think it needs more seasoning.
Mohamed Nasr
[email protected]I'm not a fan of conch, but I really enjoyed this chowder. The flavors were well-balanced and the broth was creamy and delicious.
Samuel chinaza
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use canned conch, which makes it a quick and easy weeknight meal.
Kunle Oderinde
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Craig Marlow
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty soup that's perfect for a cold winter day.
Tony Kiyeni
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The conch was mild and flavorful, and the broth was creamy and delicious.
iman a
[email protected]This is the best conch chowder I've ever had. The broth is so rich and flavorful, and the conch is tender and juicy.
Prameshwor Sah
[email protected]I've made this chowder several times now and it's always a hit. My friends and family love it.
Kumar Regmi
[email protected]This chowder is absolutely delicious! The flavors are so well-balanced and the conch is cooked perfectly. I followed the recipe exactly and it turned out amazing.