FLORIDA GAZPACHO WITH SHRIMP
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but I like the flavor and texture of the chopped larger shrimp.
Provided by Outta Here
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine tomatoes, green pepper, cucumber, red onion, green onion, chopped garlic, basil, cilantro, 3 tablespoons olive oil, rice wine vinegar, cayenne and oregano.
- Working in batches, process the mixture in a food processor or blender until blended but still chunky.
- Transfer to a large bowl and season with salt and ground white pepper. Cover and refrigerate until chilled, at least one hour.
- In a small saucepan, combine corn with 1/4 cup water. Bring to a boil over moderately high heat and cook until just tender, 2-3 minutes. Drain and let cool.
- Preheat the broiler and arrange the baguette slices on a baking sheet and toast until golden. Rub with the whole garlic cloves and drizzle with remaining olive oil; keep warm.
- To serve, stir the corn and shrimp into the gazpacho.
- Ladle the gazpacho into chilled soup plates and sprinkle with fresh chopped basil, if desired. Serve with warm garlic toast.
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harvey zheng
[email protected]This recipe is a great way to use up leftover shrimp. I also love the addition of avocado, which adds a creamy richness to the soup. I would definitely recommend this recipe to others.
AI SAMRAT
[email protected]This gazpacho is a great way to use up leftover shrimp. I also love the addition of avocado, which adds a creamy richness to the soup. I would definitely recommend this recipe to others.
ashalthegreat5 ashalthegreat5
[email protected]This Florida Gazpacho with Shrimp is a delicious and healthy soup. The shrimp are cooked perfectly and the overall flavor of the soup is very refreshing. I would definitely recommend this recipe to others.
Om Jihad
[email protected]This is a great recipe for a quick and easy lunch. The shrimp are cooked perfectly and the overall flavor of the soup is very refreshing. I would definitely recommend this recipe to others.
Hailey Thompson
[email protected]This Florida Gazpacho with Shrimp is the perfect appetizer for a summer party. It's light and refreshing, and the shrimp add a delicious flavor. I would definitely recommend this recipe.
Eesuola Semiu
[email protected]This gazpacho is a great way to cool down on a hot summer day. The shrimp are a nice addition and add a bit of protein to the soup. I would definitely recommend this recipe.
Jessica Okeke
[email protected]This recipe is a great way to use up leftover shrimp. I also love the addition of avocado, which adds a creamy richness to the soup. I would definitely recommend this recipe to others.
shaheir habibi
[email protected]I'm not a big fan of seafood, but I really enjoyed this Florida Gazpacho with Shrimp. The shrimp are cooked perfectly and the overall flavor of the soup is very refreshing. I would definitely recommend this recipe to others.
Mailk Belal
[email protected]This Florida Gazpacho with Shrimp is the perfect soup for a hot summer day. It's light and refreshing, and the shrimp add a delicious flavor. I also love the addition of avocado, which adds a creamy richness to the soup.
Shawn Jones
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served chilled. The shrimp are a nice addition and add a bit of protein to the soup. I would definitely recommend this recipe.
Alamzaib Gohar
[email protected]I'm not usually a fan of gazpacho, but this Florida version with shrimp has changed my mind. The shrimp adds a wonderful flavor and texture to the soup, and the overall flavor is very refreshing. I will definitely be making this again.
King Rafi69
[email protected]This recipe is easy to follow and produces a delicious and refreshing gazpacho. I especially liked the use of shrimp, which added a nice depth of flavor. I would definitely recommend this recipe to others.
Ezy Augustine
[email protected]I love gazpacho, and this Florida version with shrimp is my new favorite. The sweetness of the shrimp pairs perfectly with the tangy tomatoes and cucumbers. I also love the addition of avocado, which adds a creamy richness to the soup.
Venu Rock
[email protected]This Florida Gazpacho with Shrimp recipe was a hit at my last dinner party! The flavors were so bright and refreshing, and the shrimp added a delicious seafood touch. I will definitely be making this again.