FLORNS' CHINESE STEAMED FISH
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Provided by charsiew
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 5.9 g, Cholesterol 84 mg, Fat 8.1 g, Fiber 1.4 g, Protein 48.3 g, SaturatedFat 1.4 g, Sodium 1187.1 mg, Sugar 2.6 g
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Kai-Xuan Chai
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is super flavorful.
Dawood Bin
[email protected]I'm not a huge fan of fish, but this recipe was actually really good. The fish was cooked perfectly and the sauce was flavorful.
Habib Jan
[email protected]Meh.
Nambitha Mnyalatyo
[email protected]This recipe is a keeper! The fish was so tender and flaky, and the sauce was delicious. I'll definitely be making this again.
Shimul Vai
[email protected]Not bad, but I think I'll try a different recipe next time.
Aramude Bose
[email protected]I was really impressed with how well this recipe turned out. The fish was cooked perfectly and the sauce was flavorful without being overpowering.
Chavonne Rustin
[email protected]This is my go-to recipe for steamed fish. It's easy to make and always turns out great.
Christine Pitkethley
[email protected]I've made this dish countless times and it never disappoints. It's a simple recipe that always delivers delicious results.
Skillibeng Ezzzhay Head shell out
[email protected]Not a huge fan of the sauce, but the fish itself was cooked really well.
Bipul Roy
[email protected]This steamed fish recipe is an absolute delight. The fish comes out incredibly tender and flaky, with a delicate flavor that's perfectly complemented by the ginger and scallions. I highly recommend it!