FLORNS' CHINESE STEAMED FISH
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Provided by charsiew
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 5.9 g, Cholesterol 84 mg, Fat 8.1 g, Fiber 1.4 g, Protein 48.3 g, SaturatedFat 1.4 g, Sodium 1187.1 mg, Sugar 2.6 g
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Kai-Xuan Chai
c.k32@gmail.comThis is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is super flavorful.
Dawood Bin
d-bin97@gmail.comI'm not a huge fan of fish, but this recipe was actually really good. The fish was cooked perfectly and the sauce was flavorful.
Habib Jan
h.jan50@hotmail.co.ukMeh.
Nambitha Mnyalatyo
mnyalatyonambitha@yahoo.comThis recipe is a keeper! The fish was so tender and flaky, and the sauce was delicious. I'll definitely be making this again.
Shimul Vai
vshimul59@gmail.comNot bad, but I think I'll try a different recipe next time.
Aramude Bose
aramudeb@gmail.comI was really impressed with how well this recipe turned out. The fish was cooked perfectly and the sauce was flavorful without being overpowering.
Chavonne Rustin
r.chavonne@gmail.comThis is my go-to recipe for steamed fish. It's easy to make and always turns out great.
Christine Pitkethley
p_christine@hotmail.comI've made this dish countless times and it never disappoints. It's a simple recipe that always delivers delicious results.
Skillibeng Ezzzhay Head shell out
skillibeng@yahoo.comNot a huge fan of the sauce, but the fish itself was cooked really well.
Bipul Roy
roybipul@yahoo.comThis steamed fish recipe is an absolute delight. The fish comes out incredibly tender and flaky, with a delicate flavor that's perfectly complemented by the ginger and scallions. I highly recommend it!