FLOTEGROT, NORWEGIAN CREAM PUDDING
This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed that it is a rare recipe. All I can say is those Norwegians know how to make delicious things out of very little.
Provided by Deb Lund
Categories Puddings
Time 1h
Number Of Ingredients 6
Steps:
- 1. Pour the cream into a very heavy 3 to 4 quart saucepan.
- 2. Bring to a boil over medium heat and simmer x 10 minutes, stirring constantly.
- 3. Stir in ¼ cup of the flour, beating with a whisk to keep the mixture smooth.
- 4. Whisk in the next ¼ cup of flour. Using a wooden spoon continue to stir the batter which will be quite thick and must be stirred constantly throughout the whole process of cooking .
- 5. Continue to cook and stir until the butterfat separates from the paste. Pour off the butterfat into a small serving dish and keep warm (about ¼ cup).
- 6. Slowly beat or whisk in the milk slowly with the salt, and 2 tablespoons sugar. Bring to a boil, stirring constantly, and beat until smooth and thickened.
- 7. Stir together the cinnamon and l/2 cup sugar. Serve with hot butter drippings and sugar and cinnamon.
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Xierra Washington
[email protected]This recipe is a must-try! It's easy to make and the results are amazing.
Mohadev Paul
[email protected]This pudding is delicious! I highly recommend it.
Ogbor Ifeanyi
[email protected]I love this recipe! It's so simple to make and it always turns out perfect.
Sk Amir khan
[email protected]This is my go-to recipe for Norwegian cream pudding. It's always a hit with my family and friends.
Shaun Ratu
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dessert for any occasion.
yvonne troutman
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Som Tamang
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved it.
Emad Ahmad
[email protected]This is the best Norwegian cream pudding recipe I've ever tried.
Nayon Mojumder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custards, but I'm so glad I did! This pudding is amazing! It's not too heavy or sweet, and the flavor is just perfect.
Genesis Buuma Buuma
[email protected]This recipe is a keeper! I will definitely be making this again.
Nkurikiyinka Jean claude
[email protected]I've never had Norwegian cream pudding before, but I'm definitely a fan now. It's so light and fluffy, and the flavor is amazing!
thatrandomgamer 77
[email protected]Flotegrot was a hit! It was easy to make and everyone loved it.
ARUN ANOTH
[email protected]This Norwegian cream pudding was a delight! The texture was smooth and creamy, and the flavor was rich and custardy. I topped it with fresh berries, and it was the perfect dessert.