FLOUNDER ROLL-UPS
You'll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. "It's such an easy way to show someone you care," she writes, "but it looks like you spent all day in the kitchen!"
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and sherry or broth; pour over roll-ups. , Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Remove roll-ups and keep warm., In a small saucepan, melt butter; stir in flour until smooth. Add cream sauce from the baking dish. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over roll-ups.
Nutrition Facts : Calories 510 calories, Fat 22g fat (12g saturated fat), Cholesterol 231mg cholesterol, Sodium 729mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 41g protein.
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Tabid islam
islam-tabid59@hotmail.comI would not recommend this recipe to anyone.
Met Cakoni
mcakoni@gmail.comThis recipe is a waste of time and money. The flounder roll-ups were not worth the effort.
Hilal Tanha
t-hilal37@hotmail.comThe flounder roll-ups were overcooked and dry. I'm not sure what I did wrong.
Sani 007
007.sani@yahoo.comThe recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Zaris Bazikhe
zaris-b@hotmail.comI had trouble finding flounder at my local grocery store, so I used tilapia instead. The dish still turned out well.
osama baloch
b-osama9@gmail.comThe flounder roll-ups were a bit bland for my taste, but they were still good.
chris chris
chris-c@hotmail.comThis dish is definitely a keeper. I'll be making it again and again.
Qurban ali dahri
dahri-q@yahoo.comI made these flounder roll-ups for a potluck and they were a huge success. Everyone wanted the recipe.
XOLANI NTSHANGASE
x.ntshangase@gmail.comThese flounder roll-ups are a great way to get your kids to eat fish. My kids loved them!
Riad Zarkawy
zarkawy.riad@gmail.comI've never cooked flounder before, but this recipe made it easy. The fish turned out perfectly cooked and flaky.
Debra Garcia
debra-garcia@aol.comI love how versatile this recipe is. You can easily customize the stuffing to your liking.
mariam ilustre
ilustremariam@aol.comThese flounder roll-ups are so flavorful and juicy. The stuffing is perfectly seasoned and the sauce is the perfect finishing touch.
Shafiq Khan
khan-s12@hotmail.comI've made this recipe several times and it never disappoints. It's one of my go-to dishes when I'm looking for something easy and delicious.
Fito Fritz
f@gmail.comThis dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
Nujhatul Mahi
m-nujhatul@hotmail.comI made these flounder roll-ups for a dinner party and they were a hit! Everyone loved them.
Senti w√¢ Swab
sentiw30@gmail.comThe recipe was easy to follow and the results were stunning. My family and friends raved about the dish.
Anne Ella
a.ella9@gmail.comThese flounder roll-ups were an absolute delight! The combination of the flaky fish, savory stuffing, and tangy sauce made for a truly unforgettable meal.