Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.
Provided by Lori Brown
Categories Seafood
Time 50m
Number Of Ingredients 21
Steps:
- 1. In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
- 2. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.
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Fazliddin FAXRIDDINOVICH
ff@aol.comThis dish was easy to make and very tasty. The flounder was flaky and the shrimp stuffing was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Dion miner
mdion40@aol.comThis was my first time cooking flounder and it was a success! The fish was cooked perfectly and the shrimp stuffing was delicious. I will definitely be making this again.
Faseeh Ahmad
faseeh-a@hotmail.frThe flounder was a bit dry, but the shrimp stuffing was amazing. I would make this again, but I would cook the fish for a shorter amount of time.
Jonny Diaz
jd@gmail.comThis was a great recipe! The flounder was cooked perfectly and the shrimp stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
alien dog 1989
aliend81@hotmail.comI made this dish for my family and they all loved it! The flounder was cooked perfectly and the shrimp stuffing was delicious. I will definitely be making this again.
Daniel Obrien
danielo21@yahoo.comThis dish was a bit too spicy for my taste.
MURSHAD PLAYS
p_murshad24@gmail.comThis was a delicious and easy to make dish. The flounder was flaky and the shrimp stuffing was flavorful. I will definitely be making this again.
Starasia Fields
s_fields@yahoo.comOverall, this was a good recipe. The flounder was cooked well and the shrimp stuffing was tasty. I would make this again.
Sky
sky@gmail.comThis dish was a bit too salty for my taste.
Saba Naz
s.n59@hotmail.co.ukThe shrimp stuffing was a bit bland for my taste.
Foris Robert
robertf@yahoo.comThis was my first time cooking flounder and it was a success! The fish was cooked perfectly and the shrimp stuffing was delicious. I will definitely be making this again.
Augustine Swaray
swaray_augustine@aol.comI followed the recipe exactly and the dish turned out great. The flounder was cooked perfectly and the shrimp stuffing was delicious. I served it with roasted vegetables and it was a perfect meal.
BADRi Ghosty
ghosty.badri40@gmail.comThis dish was easy to make and very tasty. The flounder was flaky and the shrimp stuffing was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Each n everything (Ali)
e_e@hotmail.co.ukThe flounder was a bit dry, but the shrimp stuffing was amazing. I would make this again, but I would cook the fish for a shorter amount of time.
Maliyah Munoz
munoz-maliyah@yahoo.comThis flounder with shrimp stuffing was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and delicious. I will definitely be making this again.