FLOUNDER WITH SHRIMP STUFFING

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Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.

Provided by Lori Brown

Categories     Seafood

Time 50m

Number Of Ingredients 21

STUFFING
6 Tbsp butter, cubed
1 small onion, finely chopped
1/4 c celery, finely chopped
1/4 c green pepper, finely chopped
1 lb uncooked shrimp, peeled, devained and chopped
1/4 c beef broth
1 tsp diced pimientos, drained
1 tsp worcestershire sauce
1/2 tsp dill weed
1/2 tsp minced chives
1/8 tsp salt
1/8 tsp cayenne pepper
1 1/2 c soft bread crumbs
FISH
6 flounder fillets (3 oz. each)
5 Tbsp butter, melted
2 Tbsp lemon juice
1 tsp minced fresh parsley
1/2 tsp paprika
salt and pepper to taste

Steps:

  • 1. In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
  • 2. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.

Fazliddin FAXRIDDINOVICH
ff@aol.com

This dish was easy to make and very tasty. The flounder was flaky and the shrimp stuffing was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.


Dion miner
mdion40@aol.com

This was my first time cooking flounder and it was a success! The fish was cooked perfectly and the shrimp stuffing was delicious. I will definitely be making this again.


Faseeh Ahmad
faseeh-a@hotmail.fr

The flounder was a bit dry, but the shrimp stuffing was amazing. I would make this again, but I would cook the fish for a shorter amount of time.


Jonny Diaz
jd@gmail.com

This was a great recipe! The flounder was cooked perfectly and the shrimp stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.


alien dog 1989
aliend81@hotmail.com

I made this dish for my family and they all loved it! The flounder was cooked perfectly and the shrimp stuffing was delicious. I will definitely be making this again.


Daniel Obrien
danielo21@yahoo.com

This dish was a bit too spicy for my taste.


MURSHAD PLAYS
p_murshad24@gmail.com

This was a delicious and easy to make dish. The flounder was flaky and the shrimp stuffing was flavorful. I will definitely be making this again.


Starasia Fields
s_fields@yahoo.com

Overall, this was a good recipe. The flounder was cooked well and the shrimp stuffing was tasty. I would make this again.


Sky
sky@gmail.com

This dish was a bit too salty for my taste.


Saba Naz
s.n59@hotmail.co.uk

The shrimp stuffing was a bit bland for my taste.


Foris Robert
robertf@yahoo.com

This was my first time cooking flounder and it was a success! The fish was cooked perfectly and the shrimp stuffing was delicious. I will definitely be making this again.


Augustine Swaray
swaray_augustine@aol.com

I followed the recipe exactly and the dish turned out great. The flounder was cooked perfectly and the shrimp stuffing was delicious. I served it with roasted vegetables and it was a perfect meal.


BADRi Ghosty
ghosty.badri40@gmail.com

This dish was easy to make and very tasty. The flounder was flaky and the shrimp stuffing was flavorful. I would recommend this recipe to anyone looking for a quick and easy seafood dish.


Each n everything (Ali)
e_e@hotmail.co.uk

The flounder was a bit dry, but the shrimp stuffing was amazing. I would make this again, but I would cook the fish for a shorter amount of time.


Maliyah Munoz
munoz-maliyah@yahoo.com

This flounder with shrimp stuffing was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and delicious. I will definitely be making this again.