KOREAN WONTONS
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Lia Rose
[email protected]I'm not a fan of wontons, but these were actually really good. I would definitely make them again.
GAMExANONYM GAMExANONYM
[email protected]These wontons were delicious! The filling was flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Wickus Steyn
[email protected]I've made these wontons several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
bhishma lamichhane
[email protected]These wontons were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less spice next time.
BasitAbbasi786 basitAbbasi786
[email protected]I'm not a huge fan of wontons, but these were actually really good. I would definitely make them again.
Tiny Mujeni
[email protected]These wontons were so good, I ate them all in one sitting! I'll definitely be making them again.
Robert Gladman
[email protected]I thought these wontons were just okay. I've had better.
Akinwale Dominion
[email protected]These wontons were delicious! I especially loved the dipping sauce.
Gyanu Dhakal
[email protected]The wontons were a bit too oily for my liking. I think I would use less oil next time.
tanajh trinidad
[email protected]These wontons were a bit bland for my taste. I think I would add more spices next time.
Ruby Coulson
[email protected]I love these wontons! They're so easy to make and always a crowd-pleaser. I also like that I can make them ahead of time and freeze them for later.
Aakrisha Pokharel
[email protected]These wontons were amazing! The filling was so flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
Paul Paleolog
[email protected]I've never made wontons before, but this recipe was easy to follow and the results were delicious. The wontons were light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Tanjila Akter
[email protected]These Korean wontons were a hit at our dinner party! The filling was flavorful and juicy, and the wonton wrappers cooked perfectly. We will definitely be making these again.