FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 325 degrees F.
- Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round. Cover pan underneath and along sides with foil and set in a roasting pan. Bring a medium saucepan of water to boil.
- Combine the chocolate, butter, and Kahlua in a metal bowl set over simmering water or in the top of a double boiler. Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.
- Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and whisk with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes. Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula. Repeat this process 2 more times - until all of egg mixture has been folded into chocolate mixture.
- Pour batter into prepared springform pan and place in the roasting pan. Pour enough boiling water into the roasting pan to come about halfway up the sides. Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes. Remove cake from roasting pan and cool on wire rack to room temperature. Remove foil, cover, and refrigerate overnight.
- Remove cake from refrigerator about 30 minutes before serving. Remove springform pan sides, invert cake onto a large plate, and peel away parchment paper from bottom. Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.
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Birendra Bahadur Shahi
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that it's flourless, so I can share it with my friends who have celiac disease.
Danette Wilson
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect balance of chocolate and sweetness, and the texture is amazing.
Yomiking Ibrahim
[email protected]This cake is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests.
Ansa Kawal
[email protected]This cake was easy to make and turned out delicious. I would definitely recommend it to anyone who loves chocolate cake.
Nevaeh Harris
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Nicole Stewart
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used a semisweet chocolate instead of a bittersweet chocolate.
Sandra Tulugak
[email protected]This cake is amazing! It's so rich and chocolatey, and the texture is perfect. I will definitely be making this again and again.
Shakala Bayliss
[email protected]I've been making this cake for years, and it's always a favorite. It's the perfect dessert for any occasion.
Waseem Sherawat
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love that it's flourless, so I can feel good about eating it.
Farooq Jani
[email protected]This cake was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Elosy Kageni
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. I'm so glad I found this recipe.
Ginger Huff
[email protected]This cake was a bit too rich for my taste, but it was still good. I think I would have liked it better if I had used a semisweet chocolate instead of a bittersweet chocolate.
Baka Gurl
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that it's gluten-free, so I can share it with my friends who have celiac disease.
Ally Miana
[email protected]This flourless chocolate cake was a hit! It was rich and decadent, with a perfect balance of sweetness and bitterness. The texture was fudgy and moist, and the crust was crispy and delicious. I will definitely be making this again.