BAKED APPLE DUMPLINGS
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it's the perfect dessert.-Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares., Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets., In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops., Bake at 400° for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 116mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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Oladiran Oluwadamilola
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Muzamil Karim
[email protected]I'm not a big fan of apples, but I loved these dumplings. The crust was so flaky and the apples were perfectly tender.
Ab Manan
[email protected]These dumplings were the perfect addition to my Thanksgiving feast. They were a hit with everyone!
Aakash Khan
[email protected]I'm definitely making these again!
Yeasin Yeaisn
[email protected]Delicious!
Uwezo Badesire
[email protected]These dumplings were easy to make and turned out great! The apples were tender and the crust was flaky. I would definitely make them again.
abel perry
[email protected]I made these dumplings for my family, and they were a big hit! Everyone loved the sweet and tangy apples, and the crust was perfectly flaky. I will definitely be making these again.
Qasim Atta
[email protected]These dumplings were delicious! The apples were soft and tender, and the crust was flaky and buttery. I loved the addition of the cinnamon and nutmeg, which gave the dumplings a warm and inviting flavor.
Maganda Heath
[email protected]I've made these dumplings twice now, and they're always a crowd-pleaser. The apples stay moist and flavorful, and the crust is perfectly golden brown. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nafiu Hammed
[email protected]The dumplings were easy to make and turned out great! I used Granny Smith apples, and they held their shape well. The filling was sweet and cinnamony, and the crust was crispy and flaky.
BOBGE BOBGE
[email protected]These baked apple dumplings were a hit! The apples were tender and flavorful, and the crust was perfectly flaky. I will definitely be making these again.