FLOURLESS CHOCOLATE CAKE
This flourless chocolate cake is fudgy, rich, and perfect if you're baking for gluten-free guests. I like to finish it with fresh raspberries and a little powdered sugar to remind us of snow.
Provided by Sebastien Rouxel
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven (convection if possible) to 325 degrees F. In a heatproof bowl fitted over a pot of simmering water, melt the butter and chocolate, stirring occasionally. Meanwhile, prepare the ramekins with nonstick spray. Set aside.
- In a stand mixer, beat the egg whites with 1 tablespoon sugar until soft peaks begin to form. Meanwhile, add cocoa powder to the melted chocolate-butter mixture and stir to combine. Add the egg yolks and stir again to combine. Set aside. When the egg whites are silky, with soft peaks, slowly add the remaining sugar. Then, using a spatula, gently incorporate the whites into the chocolate mixture. Hold the bowl with one hand and carefully spin it with the other, folding the batter the entire time.
- Evenly divide the batter into ramekins, place on a baking sheet (for easy handling and even baking), and bake 15 minutes.
- Cakes are done when a tester inserted into the center of the cake comes out clean. Cool several minutes, then serve in the ramekins, garnished with powdered sugar and raspberries. Or un-mold by placing the ramekins directly over a stovetop flame for several seconds to loosen, then invert them onto a serving plate and garnish.
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Rosina Boatemaa
[email protected]This cake is delicious! I'm definitely going to make it again.
Shundraya Morgan
[email protected]I've never made a flourless chocolate cake before, but this recipe was easy to follow and the cake turned out great! It was moist and chocolatey, with a perfect texture.
Brandon Joneses
[email protected]I'm not a fan of this recipe. The cake was too dense and heavy for my taste.
Zani Jv Rensburg
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly, and it didn't have much flavor.
WoLFDooM CuTscens
[email protected]This cake is a bit too rich for my taste, but it's still very good. I think it would be perfect for a special occasion.
Nabawunuka Halimah
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and chocolatey, and it has a perfect texture. I love that it's flourless, too, because it's a great option for people who are gluten-free.
Mahir Jahan
[email protected]This cake is delicious! It's rich and chocolatey, with a perfect balance of sweetness and bitterness. I love that it's flourless, too, because it's a great option for people with gluten sensitivities.
LPS ilex
[email protected]This cake is amazing! It's so easy to make, and it always turns out perfectly. I love serving it with fresh berries and whipped cream.
Nadeem Khan Nadeem Khan
[email protected]This cake is to die for! It's so rich and chocolatey, and it has a perfect texture. I love that it's flourless, too, because it's a great option for people who are gluten-free.
Promise Phala
[email protected]I was a bit skeptical about making a flourless chocolate cake, but I'm so glad I gave this recipe a try. It's absolutely delicious! The cake is rich and decadent, and it has a perfect balance of sweetness and bitterness.
Sunil Xeetri
[email protected]This cake is amazing! It's so moist and chocolatey, and it has a perfect texture. I love that it's flourless, too, because it's a great option for people with gluten sensitivities.
Lisa Kapili
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love serving it with fresh berries and whipped cream.
raider _818_hd
[email protected]This flourless chocolate cake is a dream! It's so rich and decadent, with a perfect balance of sweetness and bitterness. I love that it's gluten-free, too, so I can indulge without feeling guilty.